- 111. SANGRIA
- Combine in a pitcher: 2 tbsp. sugar 2 oz. Brandy or Cointreau Add: Before serving add ice cubes and 1/3 bottle soda water.
Ingredients: 1
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- 112. SANGRIA
- To one bottle red or white fruit flavored wine, add 1/2 cup lemon lime pop, like 7 Up, plus 3 tablespoons fresh lemon juice. Slice in 1 whole orange ...
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- 113. SANGRIA
- Mix together and chill. Delicious.
Ingredients: 14 (burgundy .. cinnamon .. juice .. pieces .. rose ...)
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- 114. SODA SANGRIA
- Pour undiluted punch, lemonade, and water into 2 to 3 quart pitcher. Add orange and lemon slices. Mix well. Cover and refrigerate at least 1 hour. ...
Ingredients: 7 (cubes .. soda ...)
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- 115. SOUTHERN SANGRIA
- Combine first 3 ingredients in a large pitcher, stirring until sugar dissolves. Add grape juice, and gently stir to mix well. Serve over crushed ice. ...
Ingredients: 4 (juice .. sugar ...)
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- 116. SPARKLING SANGRIA
- Cut ends off fruit. In medium saucepan, combine sugar and water; add ends of fruit. Bring to a boil; boil 3 minutes. Cool. Discard ends. Cut ...
Ingredients: 8 (juice .. lemon .. limes .. liqueur .. oranges .. sugar ...)
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- 117. STRAWBERRY SANGRIA
- Puree berries. Combine sugar and water over heat until dissolved. Mix with puree and lemon juice. Add wine. Chill. Ice. Makes 12 (4 oz.) servings.
Ingredients: 5 (juice .. rose .. strawberries .. sugar ...)
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- 118. SUMMER SANGRIA
- Combine sugar and water in large pitcher. Add juice, brandy and fruit. Just before serving add ice cubes and chilled wine. Very good and pretty with ...
Ingredients: 8 (balls .. brandy .. juice .. sugar ...)
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- 119. SUZANNE'S SANGRIA WINE PUNCH
- To make sugar syrup add equal parts of sugar and water. Bring to a rolling boil. Boil until all sugar is dissolved. Cool thoroughly. May be stored in ...
Ingredients: 7 (ice .. syrup ...)
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- 120. TRADITIONAL SANGRIA
- Combine all ingredients except club soda in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice with ...
Ingredients: 8 (brandy .. strips .. sugar ...)
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