|Student Grub: Stuffed with New Recipes|
|by Alastair Williams|
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes.
111 - 120 of 190 for salted duck
Boil ducks until tender. Reserve ... more water if necessary. Mixture should be kept moist. When done, fold in soup and duck meat. Serve 10. Freezes well.
Place poultry seasoning, onion and ducks in large saucepan; ... broth, cheese and salt. Place potatoes ... under broiler until brown; serve immediately.
Brush duck with soy sauce. ... with the following sauce: Cook all ingredients together until thick. Serve over duck. Top with sliced almonds if desired.
Clean duck and wash thoroughly. ... onion, then with salt and pepper. Roast, ... flavor. Basting is not required, however, at this low temperature. 2 servings.
Combine all ingredients ... and bacon. Cover duck breasts with mixture. ... necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes.
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... simmer for 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
Put first 5 ... hour or until ducks are tender. Remove ... heated through. If desired, 3 cups cooked cubed chicken may be substituted for duck. Serves 6 to 8.
Oven temperature 325 degrees. Brush duck with melted butter ... out; sprinkle with salt and pepper inside ... sauce during the last half hour of roasting.
Parboil ducks until semi tender, using 1 cup celery and salt. Stuff ducks ... 10 minutes. Use sauce over rice. (I remove skin after ducks are parboiled.)
Preheat oven to 550 degrees. Prick duck breast with fork. ... vinegar, lemon juice, mustard, chives, salt and pepper in small bowl and mix well. Whisk in oil.
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