111 - 120 of 190 for salted duck
Rinse and dry duckling, sprinkle with salt, close cavity ... with fork. Roast duck at 325 degrees ... pour over duck. Serve with extra sauce in gravy boat.
Roll duck in flour, salt and pepper mixture. ... in small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Place poultry seasoning, onion and ducks in large saucepan; ... broth, cheese and salt. Place potatoes ... under broiler until brown; serve immediately.
Clean duck and wash thoroughly. ... onion, then with salt and pepper. Roast, ... flavor. Basting is not required, however, at this low temperature. 2 servings.
Wash ducks in a solution of salt and vinegar. Place ... 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
Can also be made with chicken. Prick duck pieces with fork and sprinkle with salt and pepper. Heat ... simmer over low heat 1 hour or until tender. Serves 4.
Clean, wash and season each duck well inside and out with salt, pepper and ... grain and wild rice mix, orange congealed salad and seasoned green beans.
Rub duckling inside and out with salt; stuff onions ... duckling with spicy duck sauce; return to ... with parsley and mandarin orange segments. Combine:
Soak beans overnight ... brown pieces of duck and then add ... into beans, add salt and pepper and ... broccoli, and lemon juice, applesauce and hot rolls.
Cut duck in 6 pieces. Season with salt and pepper. Brown ... parsley, and green onion tops. Season to taste. Serve with French bread over rice. Serves 6-8.
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