|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
Results 111 - 120 of 190 for salted duck
Clean duck and wash thoroughly. ... onion, then with salt and pepper. Roast, ... flavor. Basting is not required, however, at this low temperature. 2 servings.
Preheat oven to 550 degrees. Prick duck breast with fork. ... vinegar, lemon juice, mustard, chives, salt and pepper in small bowl and mix well. Whisk in oil.
Parboil ducks until semi tender, using 1 cup celery and salt. Stuff ducks ... 10 minutes. Use sauce over rice. (I remove skin after ducks are parboiled.)
Combine all ingredients ... and bacon. Cover duck breasts with mixture. ... necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes.
Oven temperature 325 degrees. Brush duck with melted butter ... out; sprinkle with salt and pepper inside ... sauce during the last half hour of roasting.
Put first 5 ... hour or until ducks are tender. Remove ... heated through. If desired, 3 cups cooked cubed chicken may be substituted for duck. Serves 6 to 8.
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... simmer for 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
Brush duck with soy sauce. ... with the following sauce: Cook all ingredients together until thick. Serve over duck. Top with sliced almonds if desired.
Place poultry seasoning, onion and ducks in large saucepan; ... broth, cheese and salt. Place potatoes ... under broiler until brown; serve immediately.
Boil ducks until tender. Reserve ... more water if necessary. Mixture should be kept moist. When done, fold in soup and duck meat. Serve 10. Freezes well.
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