- 111. CHIP DIP
- Mix: Layer on pizza pan (12 inch).
Ingredients: 7 (cheese .. cream .. mild .. olives .. onion ...)
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- 112. GUACAMOLE DIP
- Blend all ingredients together until smooth. May add a little garlic salt to taste. Refrigerate.
Ingredients: 4 (avocados .. cream .. juice ...)
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- 113. MEXICAN DIP
- In 9 x 13 ... of beans; then layer salsa, sour cream, black olives (optional), ... hot. Serve with tortilla chips.
Ingredients: 10 (beans .. cheese .. chips .. cream .. onion .. salsa ...)
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- 114. RADICAL REFRIED BEAN DIP
- Heat beans and add other ingredients. Adjust amounts to taste.
Ingredients: 5 (beans .. cream .. salsa ...)
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- 115. TACO BEAN DIP
- Mix beans, chilies and ... over bean mixture. Spread sour cream on top. Then add lettuce, cheese, salsa and sliced olives. Serve with chips.
Ingredients: 11 (avocados .. beans .. cheese .. chilies .. chips ...)
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- 116. TACO DIP
- Combine beans and salsa. Spread in bottom ... of bean mixture. Combine sour cream and seasoning together and ... with cheese. Serve with chips.
Ingredients: 12 (beans .. chips .. cream .. lemon .. olives .. onions ...)
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- 117. TACO DIP
- Cream together sour cream, cream cheese, and ... a large platter. Spread salsa thinly on top of ... with your favorite tortilla chips.
Ingredients: 8 (cream .. salsa ...)
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- 118. 6 LAYER BEAN DIP
- Layer ingredients in order listed (beginning with cream cheese) in a 9x9 ... with tortilla chips and enjoy!
Ingredients: 6 (beans .. cheese .. cream .. olives .. salsa ...)
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- 119. BEAN DIP
- In a 9x13 inch pan, layer refried beans, sour cream, salsa and shredded Velveeta cheese. Eat with corn chips.
Ingredients: 4 (beans .. cheese .. cream ...)
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- 120. CHIP DIP
- Assemble ingredients in order given. In a medium size pan, bake ingredients for 20 minutes in 350 degree oven. Serve warm with chips.
Ingredients: 4 (beans .. cheese .. cream .. salsa)
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