- 111. PICO DE GALLO (FRESH SALSA)
- In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Ingredients: 9 (juice .. salt ...)
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- 112. SALSA
- In 6 to 8 quart pan, combine ingredients; bring to a boil. Reduce hat; boil gently uncovered 30 minutes, stirring occasionally. Spoon into hot jars ...
Ingredients: 6 (juice .. onion .. optional .. peppers .. salt ...)
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- 113. FRESH PINEAPPLE SALSA 'OLE'
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per two ...
Ingredients: 7 (juice .. sugar ...)
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- 114. SALSA - KANSAS TACO SAUCE (MILD)
- Bring all ingredients to boil except lemon juice in large saucepan. ... through food processor and freeze.
Ingredients: 13 (basil .. coarsely .. peppers .. salt .. sugar ...)
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- 115. SALSA
- Chop first 5 ingredients fine. Add salt, pepper and garlic powder. Add rest of ingredients and boil for 30 minutes. Put in jars.
Ingredients: 11 (celery .. juice .. onion .. peppers .. sauce .. tomatoes ...)
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- 116. FRESH PINEAPPLE SALSA OLE
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 tablespoon ...
Ingredients: 7 (juice .. sugar ...)
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- 117. SALSA MEXICAN
- Mix ingredients together and chill.
Ingredients: 9 (chile .. cilantro .. garlic .. juice .. lemon .. onion ...)
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- 118. SALSA
- Dice first four ingredients very small and season with lime juice and spices to taste.
Ingredients: 9 (avocado .. lime .. onion .. peppers .. tomatoes ...)
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- 119. FRESH SALSA
- Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. Serving size: 2 ...
Ingredients: 11 (celery .. juice .. oil .. onion .. peppers .. salt ...)
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- 120. SALSA (MILD)
- In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. Stir in ...
Ingredients: 9 (juice .. onion .. parsley .. sauce .. tomato ...)
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