- 111. SALSA
- Mix all ingredients and refrigerate at least 1 hour.
Ingredients: 11 (chilies .. juice .. leaves .. oil .. onion .. parsley ...)
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- 112. TOMATO SALSA
- Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently. Reduce heat and simmer for 10 ...
Ingredients: 11 (cilantro .. juice .. onion .. oregano .. peppers ...)
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- 113. AVOCADO SALSA
- Toss all ingredients and chill. Makes 5 cups.
Ingredients: 7 (juice .. salt ...)
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- 114. JIMMY'S FAVORITE SALSA
- Put above ingredients in ... tomato sauce, 1/2 teaspoon pepper and 2 tablespoons parsley. Cover and chill overnight, stirring occasionally.
Ingredients: 6 (juice ...)
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- 115. SALSA
- Saute onion and green pepper in oil until transparent. ... Yields: 9 to 10 pints.
Ingredients: 12 (chilies .. juice .. oil .. paprika .. salt .. sugar ...)
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- 116. BLENDED SALSA
- Quarter tomatoes and blend ... until pureed. Add garlic, peppers and spices, blend until ... chips or enjoy with food.
Ingredients: 10 (garlic .. juice .. onion .. tomatoes ...)
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- 117. JUDIAS VERDES CON SALSA DE TOMATE
- Saute garlic in olive oil for 2 minutes, stirring. Add beans and cook for 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and ...
Ingredients: 9 (chives .. garlic .. juice .. leaf .. lengths .. nuts ...)
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- 118. SALSA
- Chop tomatoes in blender. Combine tomatoes with remaining ingredients and refrigerate overnight. Serve with white corn tortilla chips. Also good over ...
Ingredients: 6 (cilantro .. lemon .. onion .. peppers .. tomatoes ...)
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- 119. BRIAN'S SALSA
- Mix the above together and refrigerate. The longer it sets, the better it is.
Ingredients: 9 (juice .. oil .. onion .. oregano .. salt .. tabasco ...)
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- 120. MARY'S HOMEMADE SALSA
- Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Ingredients: 9 (cilantro .. cinnamon .. lemon .. oil .. onion .. peppers ...)
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