- 111. SALMON MARINATED STEAKS
- In shallow bowl blend all ingredients. Place fish in bag and pour marinade over fish. Soak 2 hours. Turning fish several times.
Ingredients: 10 (flakes .. oil .. paprika .. sugar .. vinegar ...)
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- 112. ZITI SALMON SALAD
- Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir ...
Ingredients: 8 (onions ...)
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- 113. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE
- Preheat broiler. Wash and ... brush with melted butter. Season with salt and pepper. ... on package, adding Italian seasoning mix. Remove fish carefully ... for the Italian seasoning mix.
Ingredients: 5
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- 114. PLANKED SALMON STEAKS
- Place fish in a ... butter, lemon juice and seasonings; pour over fish. ... lemon, if desired. Serve 4.
Ingredients: 9 (onions .. paprika .. potatoes .. salt .. steaks ...)
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- 115. SALMON MOUSSE
- Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 116. BROILED SALMON
- Place fish on broiler pan, skin side up. Broil 5 minutes or until skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes more. ...
Ingredients: 6 (salt ...)
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- 117. PLANKED SALMON STEAKS
- Place fish in a ... butter, lemon juice and seasonings; pour over fish. ... lemon, if desired. Serves 4.
Ingredients: 9 (onions .. paprika .. potatoes .. salt .. steaks ...)
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- 118. SALMON MOUSSE
- Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. With ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 119. CAVIAR AND SALMON SPREAD
- Cream together cream cheese and whipping cream. Fold in remaining ingredients. Chill for 3 hours. Spread on toast points.
Ingredients: 7 (caviar .. cheese .. cream .. scallions .. tabasco ...)
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- 120. SALMON - CITRUS SALAD
- Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine leaves and ...
Ingredients: 11 (celery .. leaves .. paprika .. peel .. pieces .. salt ...)
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