- 111. SALMON PARTY BALL
- Drain salmon, remove skin and ... with crackers. 2 1/3 cups.
Ingredients: 10 (juice .. onion .. parsley .. pecans .. salmon .. salt ...)
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- 112. SALMON PIQUANT
- Pour soup into saucepan. Gradually add milk, salmon, Worcestershire sauce, lemon juice, and Tabasco. Heat thoroughly. Blend in cheese. Serve hot on bed of cooked rice.
Ingredients: 7 (cheese .. juice .. milk .. salmon .. sauce .. soup ...)
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- 113. SALMON LOAF
- Mix all ingredients and shape into roll log and chill for 2 hours. Roll in chopped pecans and parsley flakes. Serve with crackers.
Ingredients: 7 (cheese .. juice .. onions .. salt .. sauce .. smoke ...)
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- 114. SALMON LOG
- Ingredients: 10 (juice .. onion .. parsley .. pecans .. salmon .. salt ...)
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- 115. SALMON NOODLES ROMANOFF
- Stir together until mixed well. Bake in a 2 quart buttered dish for 40 minutes at 325 degrees.
Ingredients: 10 (cheese .. cream .. noodles .. salt .. sauce ...)
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- 116. SALMON ROMANOFF
- Combine all ingredients except cheese. Pour into a ... celery, salt and green pepper.
Ingredients: 9 (cheese .. cream .. onion .. salt .. sauce ...)
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