- 111. RUSSIAN TEA BALLS
- Combine all ingredients except confectioners sugar. Form into 1-inch balls. Bake 14-17 minutes at 400 degrees or until light brown. Roll in ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
|
- 112. RUSSIAN TEA CAKES
- Add: 1 tsp. water 1 1/2 tsp. vanilla 1 c. chopped nuts Roll in a ball about size of a walnut and bake at 300 degrees for 25 minutes. While still ...
Ingredients: 1
|
- 113. RUSSIAN TEA CAKES
- In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir in nuts. ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 114. RUSSIAN TEA CAKES
- Mix butter and powdered sugar; stir in nuts, flour and salt. Shape dough into balls. Put on ungreased cookie sheet. Bake 8 to 9 minutes at 400 ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 115. RUSSIAN TEA CAKES
- Cream butter and powdered sugar. Sift flour and salt. Add to butter and sugar and mix. Stir in nuts. Roll into one inch balls and bake for 10 minutes ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
|
- 116. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Sift flour and salt together. Stir in nuts. Heat oven to 400 degrees. Form 1" balls. Bake 10 to 12 minutes until set ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 117. RUSSIAN TEA CAKES
- Mix together: 1 c. soft butter 1/2 c. sifted confectioners' sugar Sift together and stir in: 1/4 tsp. salt 1/2 c. finely chopped walnuts Dough must ...
|
- 118. RUSSIAN TEA COOKIES
- Cream butter and sugar together. Add flour, salt, vanilla, and nuts. Mix well. Divide into 36 balls. Bake on an ungreased sheet at 350 degrees for 15 ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 119. RUSSIAN TEA COOKIES
- Bake in 350 degree oven until light golden brown, 15 to 17 minutes. Roll in balls and while warm in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar ...)
|
- 120. RUSSIAN TEA
- To use: 2 round teaspoons of mixture to 1 cup hot water.
Ingredients: 5 (cinnamon .. cloves .. lemonade .. nestea ...)
|
