111 - 120 of 192 for rump pot roast

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Put roast in pot. Sprinkle with ... kept for gravy. Keep warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.

Coat roast with 2 tablespoons ... ketchup. Cook and stir until thickened and bubbly. Season to taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.

113. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 ... tender. You may thicken pan juices for gravy or use as is for individual dipping of your roast beef sandwich.

Brown roast on all sides ... Put roast in crock-pot or slow cooker. ... potatoes and cook about 2 hours. May need to add more water if gravy is too thick.

115. POT ROAST
Rinse meat, salt ... Dutch oven. Put roast in and let ... hours or until tender. Drop small potatoes and carrots in with roast. Serve with fluffy white rice.

Make holes all around roast and insert whole ... simmer. Baste often. Cook until done. Fifteen minutes per pound for medium well. Don't overcook. Enjoy!!!

117. POT ROAST
Make paste of ... olive oil in pot. Add meat ... 4 hours. Remove meat and thicken sauce with a teaspoon cornstarch. Serve with mashed or boiled potatoes.

Layer ingredients, meat first, in crock pot. Cook on ... hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.

Brown pork and ... on top of roasts. Heat to ... flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.

Combine first 4 ingredients; dredge roast in flour mixture. ... and 1/2 cup sliced celery; cook 30 more minutes or until roast and vegetables are tender.

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