- 111. 5 FLAVOR POUND CAKE
- Cream sugar, shortening and ... flavorings and pour over cake. It will soak in cake.
Ingredients: 12 (flour .. milk .. sugar ...)
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- 112. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... Melt and pour over cake while in pan. Let ... water, it continues to sing.
Ingredients: 11 (almond .. eggs .. flour .. milk .. oil .. sugar ...)
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- 113. GLAZED POUND CAKE
- Cream butter at medium ... for 3 minutes. Add rum extract and spoon over cool cake.
Ingredients: 11 (eggs .. extract .. flour .. mace .. rind .. salt ...)
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- 114. SEVEN FLAVOR POUND CAKE
- Cream butter, shortening, and ... pick. Pour glaze over cake while still hot. Bring ... and pour over warm cake.
Ingredients: 16 (flour .. milk .. sugar ...)
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- 115. 5 FLAVOR POUND CAKE
- Beat eggs and set ... and pour over hot cake.
Ingredients: 15 (crisco .. eggs .. extract .. flavorings .. flour ...)
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- 116. BUTTERMILK POUND CAKE
- Cream butter, Crisco and ... into greased and floured cake pan. Bake for 1 hour and 15 minutes at 350 degrees.
Ingredients: 11 (buttermilk .. crisco .. eggs .. extract .. flour ...)
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- 117. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk alternately, ...
Ingredients: 12 (eggs .. flour .. milk .. sugar ...)
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- 118. HELEN'S MOCK POUND CAKE
- Mix all together by hand. Bake in preheated 400 degree oven for 45 minutes or until done.
Ingredients: 8 (cream .. eggs .. extract .. oil .. sugar ...)
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- 119. SIMPLY DELICIOUS POUND CAKE
- Thoroughly cream shortening; add ... boil. Pour over warm cake. (I punch holes ... well - freezes well, too!
Ingredients: 12 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 120. 5 FLAVOR POUND CAKE
- Alternate and blend together. Add: 1 tsp. rum flavoring 1 tsp. butter ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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