- 111. FROZEN DAIQUIRI
- Mix all ingredients in 5 gallon ice cream bucket. Keep in freezer. Stir before serving, it will be slushy.
Ingredients: 4 (sugar ...)
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- 112. GEORGIA PEACH DAIQUIRI
- Combine ingredients in electric blender. Add 5 ounces of cracked ice. Blend. Serve in a tall glass, garnish with a maraschino cherry and enjoy. ...
Ingredients: 4 (juice .. peaches .. rum .. syrup)
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- 113. STRAWBERRY DAIQUIRIS
- In a blender combine strawberries, lemonade, sugar, liquor and ice. Blend until smooth. Add extra sugar is needed.
Ingredients: 5 (lemonade .. rum .. strawberries .. sugar ...)
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- 114. STRAWBERRY DAIQUIRI
- Combine all ingredients and freeze. Stir occasionally while mixture is freezing. May be served frozen or put in blender with a little 7-Up. Makes 6 ...
Ingredients: 8 (ale .. jell-o .. juice .. rum .. strawberries .. sugar ...)
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- 115. BACARDI DAIQUIRI PIE
- Mix pudding with gelatin ... from heat. Stir in rum; chill. Fold in ... hours). Garnish with additional topping.
Ingredients: 8 (crust .. jello .. rum .. sugar ...)
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- 116. DAIQUIRI PIE
- Combine pudding mix, gelatin ... from heat; stir in rum. Chill thoroughly. Blend ... until firm or 2 hours.
Ingredients: 8 (crust .. rum .. sugar .. whip ...)
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- 117. DAIQUIRI SLUSH
- Mix all together and freeze overnight. Makes 5 quarts.
Ingredients: 6 (7-up .. can .. rum .. sugar ...)
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- 118. FROZEN BACARDI MIX SALAD (DAIQUIRI, MAI-THAI OR PINA COLADA)
- Blend 2 to 3 minutes. Fold in prepared Dream Whip (one envelope) along with 1/2 cup chopped nuts. Place in 9 inch square Pyrex dish and freeze for 3 ...
Ingredients: 8 (cheese .. flavor .. mayonnaise .. nuts .. rum .. whip ...)
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- 119. FROZEN FRUIT DAIQUIRIS
- Place limeade concentrate and rum in a blender container; ... in freezer. Yields 8 drinks.
Ingredients: 4 (cubes .. fruit .. rum ...)
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- 120. LIME DAIQUIRI PIE
- Prepare and roll out ... Cool slightly. Stir in rum. Chill to the ... Cover and chill to store.
Ingredients: 12 (juice .. pastry .. rum .. salt .. sugar .. whites ...)
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