- 111. CHICKEN ROTEL
- Boil chicken until well done; cool and debone. Using chicken broth (add water as needed, boil spaghetti until done and drain). Cut Velveeta cheese ...
Ingredients: 8 (cheese .. onion .. spaghetti .. tomatoes ...)
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- 112. CHICKEN ROTEL
- Boil chicken. De-bone and layer on bottom of dish. Crumble 1/2 package of Doritos and 1/2 of cheese over chicken. Mix soups, Ro-tel tomatoes and ...
Ingredients: 7 (soup .. tomatoes ...)
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- 113. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 114. HOME CANNED ROTEL TOMATOES
- Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often, pour into jars, seal and process in boiling ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 115. ROTEL SAUCE
- Cook down and put into jars. Seal.
Ingredients: 7 (salt .. tomatoes .. vinegar ...)
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- 116. ROTEL TOMATOES
- Mix ingredients all together. Bring to a boil and cook for 10 minutes. Fill jars, process in hot water for 10 minutes. Makes 9 pints.
Ingredients: 6 (onions .. peppers .. salt .. tomatoes .. vinegar ...)
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- 117. ROTEL TOMATOES
- Cook until onions are done. Water bath for 10 minutes.
Ingredients: 7 (onions .. peppers .. salt .. slice .. sugar .. vinegar ...)
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- 118. ROTEL TOMATOES
- Combine all ingredients. Cook 15 minutes. Fill jars. Cook in hot water bath 15 minutes.
Ingredients: 6 (salt .. sugar ...)
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