- 111. CHICKEN AND BISCUIT PIE
- In 2 quart saucepan combine stew, chicken soup, onion, and rosemary. Stir in peas ... minutes. Serves 4 or 5.
Ingredients: 8 (half .. mushrooms .. onions .. peas .. rosemary ...)
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- 112. CHICKEN BREASTS CACCIATORE
- Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; ... pepper, garlic, oregano, and rosemary, stirring constantly for ... over hot pasta or rice.
Ingredients: 14 (flour .. lb. .. mushrooms .. rings .. salt .. zucchini ...)
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- 113. CHICKEN CACCIATORE
- Brown chicken, drain off fat ... tender and thick. Serves 6.
Ingredients: 11 (leaves .. mushrooms .. oil .. parsley .. salt .. thighs ...)
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- 114. CHICKEN CASSEROLE
- Mix all the above ... mixture over rice. Place chicken pieces on top of ... degrees for approximately 1 hour.
Ingredients: 7 (breasts .. milk .. rice .. rosemary .. soup ...)
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- 115. CHICKEN DIVAN
- Place chicken, rosemary, salt and pepper ... 30 minutes. Yield: 4-6 servings.
Ingredients: 16 (cheese .. cream .. flour .. juice .. mayonnaise ...)
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- 116. CHICKEN LUNCHEON DISH
- Precook chicken (I boil it). Bone ... soup (undiluted), milk, pepper, rosemary and Worcestershire sauce. Keep ... bubbly. Serves 3 to 4.
Ingredients: 10 (breasts .. cheese .. milk .. rosemary .. sauce ...)
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- 117. CHICKEN N' ARTICHOKES
- Simmer chicken breasts in chicken broth, ... in cheese, sherry and rosemary until cheese melts; pour ... heated through, about 30 minutes.
Ingredients: 13 (broth .. cheese .. drained. .. flour .. half .. salt ...)
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- 118. CHICKEN PIQUANT
- Preheat oven to 350 degrees. Flatten chicken breasts between sheets of ... butter; add parsley, sage, rosemary and thyme. Bake chicken ... with pan liquid. Serves 8.
Ingredients: 12 (cheese .. crumbs .. flour .. parsley .. rosemary ...)
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- 119. CHICKEN SCALLOPINI MARSALA
- Cut chicken in 2-inch squares and ... to chicken along with rosemary and salt and pepper ... serve with pasta and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. parsley ...)
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- 120. CHICKEN VESUVIO
- Mix flour, basil, oregano, thyme, pepper, rosemary and sage in a shallow dish. Coat chicken lightly with flour mixture, ... some of the pan juices.
Ingredients: 13 (basil .. flour .. oil .. oregano .. parsley .. pieces ...)
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