- 111. NEVER FAIL ROAST BEEF
- Cut visible fat from ... in large skillet or roast pan; brown meat on ... after 1 hour of cooking.
Ingredients: 4 (oil .. roast ...)
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- 112. SAVORY POT ROAST
- Brown roast in hot oil on ... cook 2 hours. Add vegetables. Cover; cook 45 ... until mixture boils and thickens.
Ingredients: 8 (all-purpose .. oil .. pieces .. roast .. soup ...)
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- 113. SIMPLE ROAST
- Brown roast on all sides in ... are tender. Yield 8-10 servings.
Ingredients: 10 (catsup .. oil .. roast .. rosemary .. salt .. sauce ...)
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- 114. TO-EACH-HIS-OWN POT ROASTS
- Cut roast in boneless individual pieces, ... and cook 2 hours. Vegetables may be added during the last hour.
Ingredients: 7 (fat .. flour .. onion .. potatoes ...)
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- 115. BAVARIAN POT ROAST (CROCK POT)
- Wipe roast well and trim off ... thick. Serves 6 to 8.
Ingredients: 11 (cloves .. flour .. juice .. oil .. roast .. salt ...)
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- 116. BURGUNDY POT ROAST
- Heat oil in heavy ... 325 degree oven and roast 3 to 3 1/2 ... serving platter with other vegetables and keep warm. Remove ... sprinkle roast with chopped parsley.
Ingredients: 20 (cloves .. cornstarch .. half .. leaf .. oil .. optional ...)
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- 117. COLA ROAST
- Combine salt, pepper, garlic salt and rub over roast. Brown roast on all sides in vegetable oil in a Dutch ... 325 degrees for 3 hours.
Ingredients: 9 (beverage .. oil .. roast .. salt .. sauce ...)
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- 118. DR. BOB'S BEEF ROAST
- Make a paste with ... hours or overnight. Put roast, in covered pan, ... and 1/2 of the vest.)
Ingredients: 5 (mustard .. oil .. roast ...)
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- 119. JOSE'S CARIBBEAN POT ROAST
- Brown roast on all sides in ... 20 minutes or until vegetables are tender. Remove roast ... and cherry tomatoes. Serves 6-8.
Ingredients: 21 (almonds .. chilies .. cinnamon .. flour .. lb. ...)
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- 120. POT ROAST
- Brown roast in small amounts of vegetable oil. Add chopped onions. ... 5 minutes and then serve.
Ingredients: 8 (carrots .. flour .. oil .. onions .. roast .. soup ...)
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