- 111. CHILI ROAST CHICKEN
- In a large glass ... and garlic then add chicken and coat with marinade. ... cold. Remove skin before eating.
Ingredients: 6 (cinnamon .. pounds .. sauce .. yogurt ...)
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- 112. GRILLED OR ROAST CHICKEN
- 1. If grilling, cut chicken into serving pieces. 2. ... chicken on a spit, roast for about 2 hours, basting frequently. Serves 4.
Ingredients: 6 (catsup .. juice .. lbs. .. oil .. syrup ...)
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- 113. ROAST CHICKEN WITH GARLIC AND POTATOES
- Season chicken cavity with salt and ... (degrease them first). NOTE: Roast garlic is excellent. Flavor ... Good smashed on French bread.
Ingredients: 8 (leaves .. lemon .. oil ...)
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- 114. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
- 1. Roast chicken until juice runs clear, ... Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
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- 115. BUSY DAY ROAST CHICKEN
- Prepare dressing with 1 ... about 5 minutes. Rinse chicken - stuff with stuffing. ... 6-8 hours or until tender.
Ingredients: 8 (pieces ...)
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- 116. CHILI-ROAST CHICKEN
- In a large glass ... and garlic. Then add chicken and coat with marinade. Cover the dish tightly and marinate in the refrigerator overnight.
Ingredients: 6 (cinnamon .. yogurt ...)
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- 117. HONEY - MINT ROAST CHICKEN
- In shallow pan, place chicken. Sprinkle cavity and skin with salt and paprika. Roast in 350 degree oven ... more or until fork tender.
Ingredients: 8 (honey .. juice .. mint .. paprika .. peel .. salt ...)
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- 118. ROAST CHICKEN ALLA NOVARESE
- Cook rice (al dente) ... In preheated oven, place chicken after seasoning outside, approximately ... used for duck as well.
Ingredients: 10 (eggs .. nutmeg .. rice .. veal ...)
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- 119. ROAST CHICKEN WITH LEMON
- Preheat oven to 350 degrees. Wash chicken inside and out, drain, ... to 400 degrees and roast an additional 20 minutes. ... cavity spooned over each portion.
Ingredients: 4 (lemons .. salt ...)
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- 120. ROAST CHICKEN
- In small bowl thoroughly ... your fingers between the chicken skin and flesh and ... and sprinkle with pepper. Roast uncovered for 10 minutes ... about 20 minutes per pound.
Ingredients: 10 (lemons .. oil .. rosemary .. sage .. sauce .. thyme ...)
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