- 111. OVEN BEEF ROAST
- Coat roast with 1 teaspoon salt ... to each pound of beef. Rub roast well ... to roaster to thicken gravy.
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- 112. ROAST BEEF AU JUS
- Preheat oven to 375 degrees. Rub meat with salt and pepper. Place fat side up in shallow pan. Do NOT cover or add water. Bake 1 hour. Turn off heat. ...
Ingredients: 1
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- 113. ROAST BEEF HASH
- Chop fine, enough cold, well-done pot roast to make about 2 ... with a 10-ounce can beef broth and simmer this ... venison for corned venison hash.
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- 114. ROAST FILET OF BEEF WITH ONION BUTTER
- Insert garlic cloves into ... with salad oil and roast at 450 degrees about ... Casserole (recipe in vegetable section).
Ingredients: 7 (cloves .. fillet .. oil .. onion .. salt ...)
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- 115. YORKSHIRE PUDDING SERVED WITH ROAST BEEF
- Mix ingredients together for ... the inside. Serve with Roast beef and brown gravy.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 116. BEEF ROAST AND NOODLES
- Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons fat ...
Ingredients: 11 (catsup .. flour .. granules .. juice .. leaves ...)
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- 117. BEEF ROAST
- Put all ingredients into slow cooker. Cook on low 6-8 hours. Enjoy!
Ingredients: 4 (roast .. soup ...)
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- 118. HAM, TURKEY, OR ROAST BEEF SALAD
- (Great for using leftover ham, turkey, or roast.) In food chopper, grind leftover ham or beef. Also grind an ... on bread for a sandwich.
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- 119. ROAST FILLET OF BEEF WITH ROQUEFORT SAUCE
- Preheat the oven to ... mixture over the meat. Roast the fillet, uncovered, for ... rich taste of Roquefort Cheese!
Ingredients: 9 (cream .. salt ...)
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- 120. YORKSHIRE PUDDING (WITH ROAST BEEF)
- Sift flour and salt. ... squares and serve with roast beef and gravy.
Ingredients: 5 (crisco .. eggs .. flour .. milk .. salt)
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