- 111. RISOTTO WITH CANADIAN BACON, PORCINI AND PEAS
- 1. Bring wine to a boil in small saucepan. Add the porcini, then remove the pan from the heat. 2. Heat oil in a large flame proof casserole and saute ...
Ingredients: 10 (garlic .. leaves .. mushrooms .. oil .. rice ...)
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- 112. RISOTTO WITH MEAT
- Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer for about ...
Ingredients: 10 (broth .. cinnamon .. etc. .. oil .. rice .. sauce ...)
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- 113. RISOTTO WITH MUSHROOMS
- Melt butter in a large, heavy skillet. Add onions and saute very slowly, stirring frequently without browning. Add rice, then mushrooms and stir ...
Ingredients: 10 (broth .. cheese .. mushrooms .. onion .. rice .. saffron ...)
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- 114. RISOTTO WITH MUSHROOMS
- Soak the dried mushrooms in 1 cup of warm water, remove carefully from the water, reserving the liquid, rinse under cold running water to remove grit ...
Ingredients: 10 (broth .. parsley .. rice .. salt ...)
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- 115. RISOTTO WITH OYSTERS
- In 2-quart saucepan, melt 3 tablespoons butter over medium heat. Add shallots. Cook and stir 2 minutes. Add parsley and rice. Stir to coat rice with ...
Ingredients: 9 (cheese .. liquor .. parsley .. rice .. shallots ...)
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- 116. RISOTTO WITH PESTO
- Bring stock to slow simmer in medium saucepan. Melt 1/4 cup butter in another heavy medium saucepan over medium low heat. Add onion and cook until ...
Ingredients: 8 (cheese .. pesto .. rice .. temperature ...)
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- 117. RISOTTO WITH SAUSAGE
- Brown sausage and drain; add onions; cook until tender. Stir in water and oregano, bring to a boil. Stir in rice and parsley. Cover, remove from ...
Ingredients: 7 (onion .. parsley .. rice .. sausage ...)
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- 118. RISOTTO WITH SAUSAGE
- Brown sausage and drain. Add onions; cook until tender. Stir in water and oregano; bring to full boil. Stir in rice and parsley. Cover; remove from ...
Ingredients: 8 (cheese .. onion .. parsley .. rice ...)
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- 119. RISOTTO WITH SAUSAGE
- Brown sausage, drain. Add onions, cook until tender. Stir in water and oregano, bring to full boil. Stir in rice and parsley. Cover; remove from ...
Ingredients: 7 (food .. onion .. parsley .. rice ...)
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- 120. RISOTTO WITH SHRIMP & SAUSAGE
- Heat oil in a medium size skillet. Add garlic and shrimp; cook until shrimp are pink. Add tomatoes and cook 1 minute more. Set aside. Heat chicken ...
Ingredients: 12 (broth .. oil .. parsley .. rice ...)
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