111 - 120 of 149 for rise cinnamon buns
Combine 1 1/2 ... bowl. Cover; let rise until double. Divide ... water. Brush on buns. Bake at ... teaspoons water. Make cross with frosting on each roll.
Allow bread to rise until double. In ... tablespoons butter. Mix cinnamon with 1/4 cup ... 30-35 minutes. Let cool 5 minutes before turning onto a plate.
In a large ... Cover and let rise for 30 minutes. ... night before; cover and refrigerate. Remove from refrigerator before preheating oven. Bake as directed.
Use very warm ... well; and let rise until light. Add ... flour mixed with cinnamon. Add currants. ... into small, round buns and place close ... 1/2 to 2 dozen.
In a small ... into bits, sugar, cinnamon and salt. Stir ... lightly and let rise, covered in ... knife, mark each bun with a cross, and brush the buns with an egg ... are still slightly warm.
Let dough rise until almost double ... brown sugar and cinnamon. Roll up ... hour. Bake at 375 degrees for 25 to 30 minutes. Invert pan onto a flat platter.
Mix yeast, water and 1 cup flour. Let rise until bubbly. Add ... into round flat buns. Brush with ... in size. Bake in hot oven 20 minutes. Makes 5 dozen.
Oven at 375 degrees. Makes 24-30 buns. In large ... and let batter rise in a warm ... 1 minute. Then invert pan onto wire rack covered with waxed paper.
1. In small ... with towel; let rise in warm place, ... the raisins and cinnamon. Roll up ... board; let stand 1 minute. Remove pan. Serve warm. Makes 12.
Dissolve yeast in ... and salt. Let rise until double in ... into small round buns. Brush with ... buns back together and dust with confectioners' sugar.
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