|The Food of Italy|
|by Jo Glynn|
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries.
Results 111 - 120 of 163 for ring cake
Beat well the ... sugar. Place the pineapple rings garnished with cherries on bottom. Pour batter over the pineapple and bake for 1 hour at 325 degrees.
TOPPING: Melt butter and pour into a round cake pan. Sprinkle brown ... Place one pineapple ring in center of ... When baked, turn cake over into plate.
Mix all ingredients. Pan fry until brown on each side or deep fry.
Beat sugar and ... Cook over medium heat until sticky, then add oranges. You may need to double icing. Poke holes in the cake and pour icing over layers.
Preheat oven to ... chill. Use 3" ring molds to cut out 20 pieces of cake. Place 4 ... raspberries. This delicious recipe comes from Boston based Sebastian's. 's
Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to ... Once cake has cooled, spoon onto the top and spread it over. Enjoy!
Heat oven to ... out around pineapple ring in pan. Place ... center ring. PREPARE CAKE BATTER: Measure all ... if desired, with whipped cream. 8 servings.
Evenly grease baking ring or spray with ... degrees. Glaze while warm. Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.
Melt butter/butter in ... skillet. Place pineapple rings on top of ... aside. Make yellow cake mix according to ... Invert pan - the best. Cool 10 minutes.
Mix and melt in cake pan or 10 ... small can pineapple rings, place slices ... well and pour over the pineapples. Bake in 350 degree oven for 35-40 minutes.
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