- 111. PORK CHOP CASSEROLE
- Mix rice and cream of mushroom ... add green beans to dish.
Ingredients: 7 (basil .. chops .. mushroom .. please ...)
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- 112. RISGRYNSGROT
- Scald rice with boiling water. Add ... with milk, sugar and cinnamon.
Ingredients: 6 (milk .. rice .. salt .. sugar ...)
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- 113. SAUSAGE & ZUCCHINI CASSEROLE
- Brown sausage, peppers and ... minutes. Stir in thawed rice. Sprinkle with cheese ... and rice is heated through.
Ingredients: 9 (cheese .. oregano .. rice .. sausage .. soup .. strips ...)
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- 114. SAUSAGE CASSEROLE
- Brown sausage and drain fat. Prepare rice according to directions. In ... for 20 to 25 minutes.
Ingredients: 4 (rice .. sausage .. soup ...)
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- 115. SAVORY BAKED CHICKEN
- Sprinkle chicken pieces with ... 1/2 hour. Spread uncooked rice in bottom of greased ... Uncover and bake until tender.
Ingredients: 9 (broth .. salt .. savory .. soup ...)
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- 116. SEAFOOD PILAF
- In skillet, brown rice in butter, about 5 ... for 5 minutes. Serves 6.
Ingredients: 8 (mushrooms .. onion .. rice .. soup ...)
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- 117. SEVEN LAYER CASSEROLE
- Use at least 2 quart casserole. In bottom put rice and then corn. Sprinkle ... begins to crisp. Serves 6.
Ingredients: 9 (bacon .. beef .. rice .. sauce ...)
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- 118. SHRIMP & CRAB CASSEROLE
- Blend cream of shrimp ... celery. Stir in cooked rice. When all ingredients ... and bubbly. Serves 8-10 people.
Ingredients: 15 (almonds .. celery .. crabmeat .. mayonnaise .. milk ...)
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- 119. SHRIMP SAUTE
- If shrimp are frozen, ... boil; add salt. Add rice and stir once. Cover ... typical size shrimp to use.
Ingredients: 13 (catsup .. celery .. onion .. parsley .. rice .. salt ...)
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- 120. SKILLET CHILI
- Heat oil in 10-inch ... beans, oregano, salt and rice. Bring to boil, ... just before serving. Serves 4.
Ingredients: 14 (beef .. corn .. juice .. oil .. olives .. onion ...)
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