- 111. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate ... Refrigerate overnight - spoon marinade over meat. Remove meat ... rib if desired). Serves 8-10.
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- 112. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or ... hours. Remove ribs from marinade, reserving marinade. Arrange ... minutes longer. About 42 appetizers.
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
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- 113. ROAST PEPPERED RIB-EYE
- Trim excess fat from ... roast to be in marinade. Remove meat from ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 114. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless ... to room temperature. Place ribs in a shallow, non-metal ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 115. CHINESE GINGER RIBS
- Place ribs in pan large enough ... twice. Remove ribs from marinade and pat dry with ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 116. SPICY RIB-EYE BEEF
- Trim excess fat from ... occasionally. Remove roast from marinade; discard marinade. Wrap ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 117. HONEY-GARLIC LAMB RIBS
- Place lamb in 13 ... lamb on grill, reserving marinade. Cook 6 to ... marinade. Salt lightly. 4 servings.
Ingredients: 7 (honey .. juice .. salt .. sauce .. spareribs ...)
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- 118. TERIYAKI MARINADE
- Mix soy sauce, water ... used for chicken, pork ribs, or beef short ribs. Grill or broil meat or chicken as you normally would.
Ingredients: 5 (sauce .. sugar ...)
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- 119. SHORT RIBS BURGUNDY
- Place shortribs in casserole, ... flavors. Lift meat from marinade and drain well. Strain ... with cold water. Serves 6.
Ingredients: 11 (bouillon .. drippings .. mustard .. parsley .. vinegar ...)
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- 120. PACIFIC MARINADE
- Combine ingredients thoroughly. Cover meat and let stand 24 hours in refrigerator. Great for steak, pork ribs, beef ribs.
Ingredients: 9 (gingerroot .. honey .. msg .. oil .. sauce .. sugar ...)
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