- 111. BAR - B - QUE SPARE RIBS
- Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long strip. ... sauce or plain as desired.
Ingredients: 9 (paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 112. BAR B Q RIBS
- Brown and season ribs, dash of salt ... tablespoons lemon juice to taste.
Ingredients: 7 (celery .. juice .. ketchup .. onion .. ribs .. sugar ...)
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- 113. BAR B QUE RIBS
- Bake ribs for 2 to 2 1/2 hours at 350 degrees. Combine the rest of the ingredients and bring to a boil. Pour over ribs.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 114. BAR B QUE SPARE RIBS
- Cut after every third rib about 1/2 way through ... all excess fat. While ribs are roasting, mix remaining ... basting often to coat ribs.
Ingredients: 9 (juice .. mustard .. onion .. sugar .. vinegar ...)
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- 115. BAR B-Q SPARE RIBS
- Start oven at 450 degrees. Place ribs in shallow roasting pan ... thick, add a little water.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce ...)
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- 116. BAR-B Q RIBS
- Brown ribs in oven. Mix well the remaining ingredients and pour over the browned ribs. Bake for 1 hour at 375 degrees. Serve hot.
Ingredients: 6 (catsup .. ribs .. sauce .. smoke ...)
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- 117. BAR-B-CUE SHORT RIBS
- Brown meat in shortening ... hours until tender. The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 11 (catsup .. mustard .. onion .. pieces .. salt .. sauce ...)
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- 118. BARBECUE BEEF RIBS
- Mix beer, garlic, salt ... 9x13 inch pan. Soak ribs for at least 2 ... sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
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- 119. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 120. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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