- 111. RHUBARB OR GOOSEBERRY CRUNCH
- Mix 4 cups gooseberries or rhubarb, 1 cup sugar, ... 1 hour at 350 degrees.
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- 112. RHUBARB - STRAWBERRY CRUNCH
- Mix until crumbly: Cook until thickened (stir frequently to prevent burning) : Use 9 x 13 inch greased pan. Pat 1/2 crumbly mixture in bottom of pan. ...
Ingredients: 10 (cinnamon .. cornstarch .. flour .. oatmeal .. sugar ...)
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- 113. RHUBARB STRAWBERRY CRUNCH
- Butter 9"x13" pan. Mix 1/4 cup flour, sugar and fruit. Place in saucepan over medium heat and bring to boil until sugar is dissolved. Spread in pan. ...
Ingredients: 7 (flour .. oats .. sugar ...)
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- 114. EASY RHUBARB CRUNCH
- Lay these in Pam sprayed 9 x 13 pan: Bake at 350 degrees for 1 hour.
Ingredients: 6 (nuts .. rhubarb .. sugar ...)
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- 115. LOW - SODIUM, LOW - CHOLESTEROL FRUIT CRUNCH
- Mix fruit and fruit ... the ingredients for the crunch layer until crumbly. Pack ... 375 degrees. Yield: 4 servings.
Ingredients: 8 (apples .. cinnamon .. juice .. oats .. sugar ...)
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- 116. FRESH FRUIT CRUNCH
- 1. Mix crunch crust until crumbly. Press ... 5. Top with remaining crumbs.
Ingredients: 10 (cinnamon .. cornstarch .. etc. .. oatmeal .. sugar ...)
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- 117. BLACKBERRY CRUNCH
- Mix brown sugar, flour, oats, butter and cinnamon until crumbly. Press 1/2 mixture into buttered 13 x 9 inch pan. Cover with fruit. Cook white sugar, ...
Ingredients: 10 (cinnamon .. cornstarch .. flour .. oats .. sugar ...)
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- 118. FRUIT CRUNCH CAKE
- Mix crumb mixture, put 1/2 on bottom of 7 x 11 baking dish or 9 inch square pan. Add 4 cups of fruit. Cook sugar, cornstarch, water and vanilla ...
Ingredients: 11 (blueberries .. cinnamon .. cornstarch .. flour ...)
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