- 111. CHERRY RHUBARB DESSERT
- Boil sugar (1 1/2 ... Put 4 cups diced rhubarb on top crumb mixture. ... 45 minutes at 325 degrees.
Ingredients: 9 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
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- 112. CHERRY RHUBARB DESSERT
- Spread 1/2 crumb mixture ... cherry pie filling. Spread rhubarb over crumb mixture. Cover ... 350 degrees for 45 minutes.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. salt ...)
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- 113. CHERRY RHUBARB DESSERT
- Mix and put half ... or until set. Put rhubarb on top of crust. ... Top with remaining crust mixture.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. salt ...)
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- 114. CHERRY -RHUBARB FREEZER JAM
- Cook rhubarb in water until tender. ... into jars. Cool and freeze.
Ingredients: 5 (sugar ...)
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- 115. CHERRY RHUBARB JAM (Freezer)
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 116. CHERRY RHUBARB JAM TOPPING
- Cook rhubarb and water until tender. ... for cake or ice cream.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 117. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 118. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 119. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freeze.
Ingredients: 5 (jello .. sugar ...)
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- 120. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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