- 111. CHERRY RHUBARB CRISP
- For crust, combine oats, ... 9x13 inch pan. Spread rhubarb on top of crust. ... minutes. Serve with whipped cream.
Ingredients: 12 (cornstarch .. flour .. nuts .. oats .. rhubarb ...)
|
- 112. CHERRY RHUBARB CRUNCH
- Mix together crust ingredients. ... half for topping. Put rhubarb on crust, spread evenly. ... hour OR until lightly browned.
Ingredients: 13 (cornstarch .. flour .. nuts .. oatmeal .. rhubarb ...)
|
- 113. CHERRY RHUBARB DESSERT
- Boil sugar (1 1/2 ... Put 4 cups diced rhubarb on top crumb mixture. ... 45 minutes at 325 degrees.
Ingredients: 9 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
|
- 114. CHERRY RHUBARB DESSERT
- Spread 1/2 crumb mixture ... cherry pie filling. Spread rhubarb over crumb mixture. Cover ... 350 degrees for 45 minutes.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. salt ...)
|
- 115. CHERRY RHUBARB DESSERT
- Mix and put half ... or until set. Put rhubarb on top of crust. ... Top with remaining crust mixture.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. salt ...)
|
- 116. CHERRY -RHUBARB FREEZER JAM
- Cook rhubarb in water until tender. ... into jars. Cool and freeze.
Ingredients: 5 (sugar ...)
|
- 117. CHERRY RHUBARB JAM (Freezer)
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
|
- 118. CHERRY RHUBARB JAM TOPPING
- Cook rhubarb and water until tender. ... for cake or ice cream.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
|
- 119. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
|
- 120. CHERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
|
