|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
111 - 120 of 121 for refrigerator crisps
Mix all. Refrigerate. If desired, mix all but last 3 ingredients. Mix dressing separately and refrigerate. Put dressing on salad just prior to ...
Thaw peas. Add ... mushrooms, bacon, onion, and dressing. Refrigerate 2-3 hours before serving. Better if taken out of refrigerator 15-30 minutes before serving.
Mix the dressing ... and put in refrigerator. Stir all the salad ingredients together and refrigerate. Pour dressing over salad prior to serving and toss.
Cut broccoli florets ... salad the day before and refrigerate overnight. Will keep a week in the refrigerator. (May substitute bacon bits for the bacon.)
Marinate in the ... several hours in refrigerator before serving. Will ... weeks. Can use leftover dressing (after vegetables are eaten) on lettuce salad.
Wash lettuce leaves. ... and refrigerate until crisp. Cut cauliflower ... cauliflower mixture. Garnish with sliced olives or crumbled bacon. Serves 6-8.
1/2 c. sugar 2 tbsp. vinegar 1 c. mayonnaise Mix sugar, vinegar and mayonnaise. Let stand overnight in refrigerate. Combine rest of ingredients. Add ...
Put dressing ingredients in blender and mix at high speed, refrigerate. Wash and trim spinach, drain. Drain chestnuts and slice thin. Add to spinach ...
Mix all ingredients ... white vinegar. Pour over salad and mix well. Refrigerate overnight before serving. This keeps well for several days in refrigerator.
(Don't refrigerate) 1 c. oil 1/3 c. ketchup 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1/4 c. vinegar 1 onion, sliced Combine dressing ...
top of page