- 111. REESES PEANUT BUTTER BARS
- Mix the peanut butter and butter together (it ... overnight before serving. Keep refrigerated.
Ingredients: 7 (chips .. sugar ...)
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- 112. REESE'S PEANUT BUTTER BARS
- Melt butter. Stir in powdered sugar, peanut butter and graham cracker ... cool and cut into bars.
Ingredients: 5 (crumbs .. sugar ...)
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- 113. REESES PEANUT BUTTER CHOCOLATE CANDY
- Mix together and pat ... 1/2 stick (1/4 cup) butter Pour over peanut butter mixture. Keep refrigerated.
Ingredients: 4 (sugar .. vanilla ...)
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- 114. REESE'S PEANUT BUTTER CUPS
- Mix crumbs with sugar; melt peanut butter and 1 1/2 sticks ... set, cut in small squares.
Ingredients: 6 (chips .. crumbs .. sugar ...)
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- 115. REESES' PEANUT BUTTER CUPS
- Mix all together and ... chips and 2 tablespoons butter. Spread on top of peanut butter, cool, cut in squares.
Ingredients: 5 (sugar .. vanilla ...)
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- 116. REESES' PEANUT BUTTER PIE
- Mix graham cracker crumbs and melted butter. Put in 8 ... package directions. Stir in peanut butter, while pudding is ... for 3 hours. 4 servings.
Ingredients: 5 (milk ...)
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- 117. REESES PEANUT BUTTER CHOCOLATE CHIP COOKIES
- Slice cookies, as you would for regular recipe, into quarters. Drop quarters into muffin tins (don't shape them at all). Bake at 350 degrees for 7 to ...
Ingredients: 3 (cookies .. tins ...)
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- 118. REESES PEANUT BUTTER BALLS
- Mix together and form ... heat until smooth. Dip peanut butter balls in chocolate and return to wax paper.
Ingredients: 5 (chips .. sugar .. wax ...)
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- 119. REESE'S PEANUT BUTTER BARS
- Mix together graham crackers, powdered sugar, butter that is softened and peanut butter. Spread this mixture ... of peanut butter layer. Refrigerate.
Ingredients: 5 (chips .. crackers .. sugar ...)
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- 120. REESE'S PEANUT BUTTER BARS
- Mix together by hand. Press firmly in 9 x 13 pan. 1 c. peanut butter Melt chocolate; mix in peanut butter. Pour on top and chill.
Ingredients: 5 (crumbs .. sugar .. vanilla ...)
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