- 111. SWEET SALAD DRESSING
- Mix all ingredients in a container which can be used to store salad dressing. Add the onion and/or garlic salt to taste. Makes 1 pint.
Ingredients: 6 (catsup .. oil .. salt .. sugar .. vinegar .. worcestershire)
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- 112. ASPARAGUS WITH CREAMY TART DRESSING
- Steam asparagus until slightly ... asparagus. Grate egg over dressing. Refrigerate 4 to 5 hours before serving.
Ingredients: 9 (asparagus .. egg .. mustard .. oil .. paprika .. salt ...)
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- 113. FETA AND SPINACH SALAD WITH BASIL DRESSING
- For dressing: Combine first 7 ... salad. Toss. Garnish with olives.
Ingredients: 12 (basil .. cheese .. oil .. olives .. sugar .. torn ...)
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- 114. MANDARIN ORANGE SALAD WITH DRESSING
- Shake together in a jar the vinegar, oil, salt, pepper ... together and toss with dressing. Serves 4.
Ingredients: 12 (oil .. parsley .. salt .. sauce .. sugar .. vinegar ...)
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- 115. SPINACH SALAD AND DRESSING
- Combine all ingredients in a bowl and beat with a wire whisk. Pour over fresh spinach tossed with chopped egg, crushed bacon, and sliced fresh ...
Ingredients: 13 (cream .. eggs .. garlic .. mushrooms .. mustard ...)
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- 116. TAHINI - GINGER SALAD DRESSING
- Blend all these ingredients ... juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.
Ingredients: 9 (juice .. oil .. tahini .. tamari .. vinegar ...)
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- 117. BLEU CHEESE DRESSING
- Crumble cheese. Mix cheese with remaining ingredients and refrigerate to blend flavors.
Ingredients: 8 (bud .. cheese .. juice .. mayonnaise .. sugar .. vinegar ...)
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- 118. CREAMY BLUE CHEESE DRESSING
- Beat together oil and ... beat some more. Add vinegar and beat again. Add ... several weeks. Yield: 1 cup.
Ingredients: 8 (juice .. mayonnaise .. oil .. vinegar .. yogurt ...)
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- 119. DRESSING FOR STIR FRY CHICKEN SALAD
- Blend all ingredients together. Pour over salad.
Ingredients: 5 (leaves .. mayonnaise .. mustard .. oil .. vinegar)
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- 120. GREEN BEANS WITH HOT BACON DRESSING
- In a 9-10 inch ... Remove from heat, add vinegar and toss thoroughly. Transfer ... chopped egg. Makes 5-6 servings.
Ingredients: 7 (cups .. pieces .. sugar .. vinegar ...)
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