- 111. MARINADE FOR BBQ LAMB
- In large bowl, add ... oregano. Pour enough cooking wine to cover meat. Marinate ... to 10 minutes, turning occasionally.
Ingredients: 6 (cubes .. oregano ...)
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- 112. MARINADE FOR VENISON KABOBS
- Marinate for 3-4 hours. Don't over cook meat in hot oil.
Ingredients: 3
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- 113. VEGETABLE MARINADE
- Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.
Ingredients: 9 (basil .. honey .. mustard .. oil .. oregano .. parsley ...)
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- 114. DAD'S MARINADE AND BASTING SAUCE
- Mix ingredients together well, then chill for several hours to blend flavors, before using. Let meat stand overnight in mixture. Fifteen minutes ...
Ingredients: 7 (clove .. oil .. onion .. salt .. sauce ...)
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- 115. MARINADE FOR BEEF
- Mix ingredients together in container with tight cover. Shake to blend. Pour over beef and marinate - overnight is best. Works well for London Broil ...
Ingredients: 10 (garlic .. juice .. oil .. paprika .. salt .. sauce ...)
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- 116. MARINADE FOR VENISON
- Brown onions, celery and carrot in oil for a few minutes, add other ingredients and simmer for 15 minutes, allow to cool and pour over venison. Allow ...
Ingredients: 11 (cloves .. leaf .. oil .. peppercorns .. thyme ...)
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- 117. VEGETABLE MARINADE
- Mix all ingredients. Can use for fresh vegetables (i.e. red peppers, green and yellow ... use for a pasta salad.
Ingredients: 11 (basil .. cheese .. lemon .. oil .. oregano .. sugar ...)
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- 118. A GOOD MARINADE #2
- Good for lamb, flank steak or chicken.
Ingredients: 8 (anise .. lemon .. oil .. root .. sauce ...)
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- 119. ELEGANT BEEF OR CHICKEN MARINADE
- Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
Ingredients: 6 (juice .. sauce .. sherry .. sugar .. vinegar ...)
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- 120. MARINADE FOR BEEF
- Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at least 2 ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. vinegar ...)
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