- 111. ROMAN BEAN SALAD
- Mix well. Put 2 slices eggs on top. Serve at room temperature or chill and serve later. Makes 5 main dish servings.
Ingredients: 11 (oil .. onion .. parsley .. salt .. sugar .. vinegar ...)
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- 112. KIDNEY BEAN SALAD
- Mix all ingredients. Refrigerate.
Ingredients: 11 (celery .. oil .. onion .. sauce ...)
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- 113. BEAN SALAD
- Mix lightly with about 1/4 cup mayonnaise or cultured sour cream. Chill thoroughly. Serve on salad greens. 6 servings.
Ingredients: 8 (beans .. celery .. cream .. eggs .. salt ...)
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- 114. FOUR BEAN SALAD
- Line large bowl with Romaine or lettuce. Pour combined sugar, vinegar, oil, parsley, salt, mustard, tarragon and basil over layered vegetables. ...
Ingredients: 11 (basil .. mustard .. oil .. parsley .. rings .. sugar ...)
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- 115. THREE BEAN SALAD
- Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.
Ingredients: 6 (vinegar ...)
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- 116. 3 BEAN SALAD
- Let stand overnight or longer.
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
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- 117. BEANS AND CARROT SALAD
- Pour over vegetables. Refrigerate. 97 calories per serving.
Ingredients: 10 (celery .. mustard .. oil .. vinegar ...)
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- 118. CHEESE AND KIDNEY BEAN SALAD
- Combine all ingredients. Toss lightly to mix. Garnish with parsley. 6 to 8 servings.
Ingredients: 6 (beans .. celery .. cheese .. pickles ...)
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- 119. THREE BEAN SALAD
- In large bowl combine all salad ingredients. In jar with ... to blend flavors. 12 servings.
Ingredients: 11 (oil .. parsley .. rings .. strips .. sugar .. vinegar ...)
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- 120. 3-BEAN SALAD
- Drain all three beans well in a sieve or colander (rinse kidney beans if they look ... marinate in refrigerator. Serve chilled.
Ingredients: 10 (beans .. oil .. parsley .. salt .. sugar .. vinegar ...)
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