- 111. 4TH OF JULY SALAD
- Dissolve 1 package Jello in 1 cup hot ... mixture. Pour over first layer and refrigerate until firm. ... of third layer. Keep refrigerated.
Ingredients: 12 (blueberries .. cream .. jello .. raw .. sugar .. vanilla ...)
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- 112. BLUEBERRY SALAD
- First layer: 1 package (3 ounce) raspberry Jello. Dissolve Jello in ... out red, white and blue.
Ingredients: 11 (blueberries .. half .. jello .. nuts .. pan .. sugar ...)
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- 113. BLUEBERRY SALAD
- 9 by 13 pan. BOTTOM LAYER: Dissolve 2 small boxes Jello into 2 cups boiling ... Spread over Jello layer. ENJOY.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. sugar .. vanilla ...)
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- 114. RAINBOW JELLO SALAD
- Add 1 cup boiling water to 1st package of Jello. Stir until dissolved. ... well. Pour sour cream layer in 9x13 pan and ... over 1st layer by teaspoonful.
Ingredients: 2 (cream .. jello)
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- 115. RASPBERRY SALAD
- Drain pineapple and add ... 3 cups liquid. Heat Jello with liquid to dissolve. ... raspberries and mashed bananas. Layer with sour cream between layers. Chill.
Ingredients: 5 (bananas .. cream .. jello .. pineapple .. raspberries)
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- 116. RASPBERRY SALAD
- Add 1 cup hot water to 1 package of Jello; add frozen strawberries and let first layer congeal in refrigerator. After ... and first layer. Let congeal.
Ingredients: 4 (cream .. jello .. raspberries .. strawberries)
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