- 111. DILLY DIP
- Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables.
Ingredients: 7 (cheese .. juice .. onion .. salt ...)
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- 112. LOW CAL VEGETABLE DIP
- Blend cottage cheese until creamy. May have to add a little milk. Add the package of dressing. Blend well.
Ingredients: 2 (cheese ...)
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- 113. RAW VEGETABLE DIP
- Mix all of ingredients and serve with raw vegetables.
Ingredients: 7 (cream .. mayonnaise .. onions .. parsley .. salt ...)
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- 114. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 115. BEAN AND BURGER DIP
- Mix meat and onion; cook until meat is browned. Drain. Add remaining ingredients and heat until mixture is bubbly and cheese is melted. Serve hot ...
Ingredients: 6 (cheddar .. meat .. olives .. salsa ...)
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- 116. CRAB DIP
- Combine ingredients. Cover and refrigerate. Serve with vegetables. Makes 1 3/4 cups.
Ingredients: 6 (juice .. sauce .. sticks ...)
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- 117. DIP DRESSING
- Works best in a blender.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 118. LOW CALORIE DIP
- Place all ingredients in blender and mix until smooth. Chill and serve.
Ingredients: 3 (cheese .. milk ...)
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- 119. RED PEPPER DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 120. VEGETABLE DIP
- Blend all ingredients together.
Ingredients: 6 (cream .. onion .. parsley .. whip ...)
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