- 111. NEW ENGLAND SCONES
- Mix flour with baking ... coarse texture. Mix in raisins or currants. Gradually blend ... with butter and strawberry preserves.
Ingredients: 10 (cinnamon .. cream .. currants .. flour .. glaze ...)
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- 112. SCONES
- Preheat oven to 425 degrees. Sift flour, sugar, baking powder and salt into mixing bowl. Cut in shortening. Add remaining ingredients; stir lightly ...
Ingredients: 9 (flour .. milk .. raisins .. salt ...)
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- 113. SCOTTISH OAT SCONES
- Add butter, milk and ... just moist. Stir in raisins. Shape dough to ... with butter, preserves or honey.
Ingredients: 10 (currants .. egg .. flour .. milk .. salt .. sugar ...)
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- 114. BREAKFAST DROP SCONES
- Combine biscuit mix, sugar, and currants and add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoons onto a lightly ...
Ingredients: 9 (cinnamon .. glaze .. half .. milk .. raisins .. sugar ...)
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- 115. ENGLISH SCONES
- Preheat oven to 450 ... coarse meal. Stir in raisins. Mix in enough ... Store airtight. Reheat before serving.
Ingredients: 5 (flour .. milk .. raisins .. sugar ...)
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- 116. IRISH SCONE
- Mix together flour, sugar, salt, and baking powder. Add sour cream. Add milk slowly and enough to make mixture wet and sticky. Butter from pan. Add ...
Ingredients: 8 (cream .. egg .. flour .. milk .. salt .. sugar ...)
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- 117. OAT SCONES
- Mix dry ingredients together. Add raisins. Mix butter, milk ... minutes. Cut into 8 wedges.
Ingredients: 8 (flour .. milk .. oats .. raisins .. sugar ...)
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- 118. RICH CREAM SCONES
- Mix together dry ingredients. Cut in butter with fingers or pastry blender. Mix in cream and egg. Add currants. Pat into 1/2 inch thick circle. Cut ...
Ingredients: 10 (cream .. flour .. glaze .. raisins .. salt .. sugar ...)
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- 119. SCONES
- Sift together flour, baking ... Add soured milk and raisins. Divide dough into ... Serve with butter and jam.
Ingredients: 8 (flour .. raisins .. soda .. sugar ...)
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- 120. SCOTTISH OAT SCONES
- Add butter, milk and ... Stir in currants or raisins. Shape dough to ... and golden brown. Serves 8-12.
Ingredients: 10 (currants .. egg .. flour .. milk .. salt .. sugar ...)
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