- 111. QUICK SOURDOUGH BREAD
- Grease cookie sheet and ... In large bowl, dissolve yeast in warm water; blend ... tapped. Remove from pan immediately.
Ingredients: 5 (flour .. salt .. yeast .. yogurt ...)
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- 112. UNKNEADED DARK BREAD
- Combine all ingredients in a large mixing bowl. Beat at medium speed for 3 minutes. Push the batter down as it climbs up the beaters. Pour into a ...
Ingredients: 8 (eggs .. flour .. milk .. molasses .. oats .. salt ...)
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- 113. BEST BROWN BREAD
- Combine flours, yeast, sugar and salt ... 45-50 minutes. Makes 2 loaves.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 114. HEARTY OATMEAL BREAD
- Pour boiling water over ... minutes, stirring occasionally. Sprinkle yeast over warm water and ... out and cool on racks.
Ingredients: 8 (flour .. oats .. salt .. syrup .. yeast ...)
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- 115. MOUNTAIN CLIMBER'S BREAD
- Dissolve yeast in warm water for ... 350 degrees for 30 minutes.
Ingredients: 12 (cakes .. egg .. flour .. honey .. oil .. rind .. salt ...)
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- 116. QUICK SOURDOUGH FRENCH BREAD
- Combine 1 1/2 cups ... sugar, salt, ginger, and yeast in large bowl. Add ... Remove from cookie sheets immediately.
Ingredients: 11 (flour .. germ .. salt .. vinegar .. yeast ...)
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- 117. VIENNA BREAD IN A BAG
- In large plastic bag combine 1 cup flour, 1 package yeast, 1 teaspoon sugar ... large or 2 individual loaves.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 118. CAN DO QUICK BREAD
- Grease two 9 x 5 x 3 inch loaf pans. Dissolve yeast in water in large ... desired. Cool on wire rack.
Ingredients: 9 (buttermilk .. flour .. salt .. sugar .. yeast ...)
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- 119. HEARTY OATMEAL BREAD
- Stir together 2 cups ... mixer. Heat milk, butter, yeast and brown sugar together ... until brown. Cool before slicing.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 120. NO - KNEAD HONEY OATMEAL BREAD
- In a saucepan heat ... 110-115 degrees and dissolve yeast. In a bowl ... 81 calories. 2 gm. fat.
Ingredients: 9 (egg .. honey .. salt .. yeast ...)
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