- 111. QUICHE LORRAINE
- Heat oven 425 degrees F. Prepare crust. Sprinkle bacon, cheese, onion, pepper, salt (a little chive and dill can be added for flavor). Beat eggs ...
Ingredients: 8 (cheese .. cream .. eggs .. optional .. pie .. salt ...)
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- 112. QUICHE LORRAINE
- Makes 6 portions. Makes 48 portions in (). 1 c. cheese, Swiss, shredded (2 lb., 1/2 gal.) 1 9" pie shells, unbaked (8, 9") 6 lg. eggs (6 lb., 48 lg.) ...
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- 113. SALMON QUICHE LORRAINE
- Saute onions in butter. Place on bottom of pie shells. Mix remaining ingredients together and pour over onions. Bake 375 degrees for 30 minutes or ...
Ingredients: 9 (lemon .. mayonnaise .. mustard .. rich .. shells ...)
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- 114. EGG AND BACON FLAN-QUICHE LORRAINE - FRANCE
- Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll in pastry ...
Ingredients: 10 (bacon .. cream .. flour .. salt ...)
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- 115. QUICHE LORRAINE A LA RITZ
- Saute onion and mushrooms; line in bottom of uncooked pastry. Add chopped ham and cheese. Beat eggs; add milk, seasonings and pour over ham and ...
Ingredients: 12 (cream .. milk .. nutmeg ...)
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- 116. QUICHE LORRAINE
- Mix cheese and flour. Sprinkle over bottom of pie shell. Sprinkle ham over cheese. Whip eggs, milk, salt and mustard in blender. Pour over ham and ...
Ingredients: 8 (eggs .. flour .. ham .. milk .. mustard .. salt ...)
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- 117. QUICHE LORRAINE
- Crisply fry bacon and the crumble in pie shell along with cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into ...
Ingredients: 9 (bacon .. cheese .. eggs .. half .. onion .. pie ...)
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- 118. QUICHE LORRAINE
- Bake pie shell in 450 degree oven for 5 minutes. Sprinkle bacon, cheese, and onion into shell. Beat remaining ingredients, pour into pie shell. ...
Ingredients: 9 (cheese .. milk .. onions .. salt ...)
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- 119. QUICHE LORRAINE
- Heat oven to 425 degrees. Per directions on Bisquick box make smooth dough and roll dough 2 inches larger than inverted 9 inch pie pan. Ease into pan ...
Ingredients: 9 (cheese .. cream .. eggs .. onion .. salt .. sugar ...)
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- 120. QUICHE LORRAINE
- Sprinkle crumbled bacon in bottom of pie shell. Saute onion about 4-5 minutes and mix with grated cheese. Sprinkle mixture on top of bacon. Mix eggs, ...
Ingredients: 7 (bacon .. cheese .. milk .. oregano ...)
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