Results 111 - 120 of 200 for quiche filling

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Heat oven to 425 degrees. Prepare pie crust according to package directions for filled one crust pie using 9 inch pie pan. Bake at 425 degrees for ...

TO PREPARE CRUST: ... minutes. TO PREPARE FILLING: Melt butter ... inch pie or quiche pan with dough. ... used for a seafood, broccoli or spinach quiche.

Press cooked brown ... egg white for filling. Bake crust ... cooled crust. Bake at 425 degrees for 40 minutes. Let stand 10 minutes before serving. Serves 6.

In bowl or food processor, mix butter, flour, egg and salt. Add warm water to form pie dough. Put in refrigerator, cover and let set a few hours. ...

In a food processor, put in flour, oil, salt and butter cut in small pieces. Blend until mixture resembles coarse crumbs. Stir in water until dough ...

Use pastry cutter ... crumbly. Press into quiche dish. Refrigerate. Dredge ... broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.

Preheat oven to 450 degrees. Note that a large (10 1/2-inch) tart pan with a removable bottom (or pie pan) should be used. Put flour and salt in a ...

Prebake pie shell ... degrees for 30 to 35 minutes until filling is set and slightly browned. Garnish with sliced cherry tomato and fresh basil or parsley.

Preheat oven to ... pie pan or quiche pan. Layer cheeses ... sauce until heated. To serve, cut quiche into wedges, spoon spaghetti sauce over each wedge.

Combine first 5 ... pie pan or quiche pan. Bake crust ... top. Bake at 325 degrees for 45 minutes to 1 hour until firm in center. Serves 6-8. Freezes well.

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