111 - 120 of 200 for quiche filling
Pie Crusts - ... out clean. This quiche is very versatile. ... well of any liquid. Chopped ham, turkey or chicken may be used in place of bacon or sausage.
Mix until almost smooth. Use for 2 quiche. 1. Broccoli ... of Parmesan cheese. Bake at 375 degrees until golden brown and center is firm. Makes 1 quiche.
Pie crust to ... (cilantro) to the filling before baking. Serving ... wedges or baked in individual dishes. Serve hot or cold with a salad for a light meal.
Bake 2 (9 inch) pastry shells as directed. Saute 2 green onions, chopped tops and all, 1 cup diced lean ham, 1/2 cup fresh mushrooms, sliced, 1/2 cup ...
For 3 Cheese Quiche, use a ... yolks and cream, blend in. Pour over filling. Sprinkle Parmesan cheese and only enough paprika for color. Bake for 1 hour.
Combine flour, cheese, ... this to top quiche with) 1/2 cup ... ingredients and pour over salmon. Top with remaining crust. Bake at 350 degrees for 1 hour.
Blend dry ingredients with butter with a pastry cutter - until it resembles coarse meal. Add 4 tablespoons water and stir with fork. Add more water ...
Crust: Mix all ... into each crust. Filling: Scald cream ... filling over each quiche. Bake at ... 425 degrees for 10 minutes. Makes 24 individual quiches.
With fork, mix ... cheese (will probably fill 2 pie shells). ... artichoke hearts, ham, mushrooms, sausage, broccoli, asparagus... use your imagination.
Preheat oven to 350 degrees. Prepare pie crust to box directions. In medium bowl combine eggs, dry mustard and pepper; set aside. Layer ham, cheese, ...
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