- 111. BAR - B - QUE SAUCE
- Saute onion in butter until clear. Add remaining ingredients and simmer for 10 minutes.
Ingredients: 9 (mustard .. sauce .. sugar .. vinegar ...)
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- 112. BAR - B - QUE SAUCE
- Cook onion in Wesson oil until transparent. Simmer 15 minutes. Enough sauce for 2 chickens.
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 113. BAR - B - QUE SAUCE
- Combine ingredients in saucepan. Heat over low heat 5 minutes, stirring occasionally.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 114. BAR - B - QUE SAUCE
- Add: Dash of garlic salt 2 tsp. Worcestershire sauce 4 thin lemon slices (squeeze rest of lemon for juice) Bring to a boil and remove from heat. ...
Ingredients: 5 (ketchup .. onion .. sauce .. sugar ...)
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- 115. BAR - B - QUE SAUCE
- Combine all ingredients and cook for 2 hours on medium heat. Let cool. Use on chicken, spare ribs, pork or use in baked beans.
Ingredients: 7 (molasses .. mustard .. salt .. sauce .. tabasco ...)
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- 116. BAR - B - QUE SAUCE
- Mix all ingredients in a saucepan. Bring to a boil, then simmer until it is the thickness you desire.
Ingredients: 10 (mustard .. paprika .. salt .. smoke .. sugar ...)
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- 117. BAR - B - QUE SAUCE
- Mix all ingredients together; bring to a boil, stir and simmer.
Ingredients: 9 (catsup .. mustard .. sauce .. smoke .. sugar ...)
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- 118. BAR - B - QUE SAUCE
- Beat egg and then add remaining ingredients; mix well. Great for pork chops as well as chicken. Makes about 2 cups.
Ingredients: 9 (egg .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 119. BAR - B - QUE SAUCE
- Mix all ingredients and simmer one hour, stirring occasionally.
Ingredients: 9 (cola .. ketchup .. leaf .. mustard .. sauce .. soup ...)
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- 120. BAR - B - QUE SAUCE
- Add a little brown sugar. Cook 15 minutes and add to meat.
Ingredients: 8 (catsup .. onion .. salt .. sauce .. smoke .. vinegar ...)
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