111 - 120 of 480 for punch bowl cake
Layer all ingredients starting with cake. Let your last layer be Cool Whip. May decorate with cherries and nuts if desired.
Bake cake in 9 x ... of cake into punch bowl. Spread half ... ingredients, leaving some Heath bar crumbs for the top. Best if refrigerated at least 12 hours.
Bake cake. Cool. Make ... in bottom of punch bowl. Cover with ... Cover with pie filling. Cover with Cool Whip. Cover with nuts. Repeat. Feeds a big crowd.
Bake cake according to directions. ... place in small punch bowl. Mix pudding ... pineapple with no sugar, strawberries with no sugar and lite Cool Whip.
Angel Food Cake: Pinch in ... food cake in bowl (approximately half of ... strawberry glaze on top. Garnish with drained berries or fresh sliced berries.
In bottom of punch bowl tear up angel food cake. Mix pudding ... and pour over angel food cake. Slice berries over pudding. Top with glaze and Cool Whip.
Make day before. ... for garnish Divide cake in thirds. Break up 1/3 in bottom of punch bowl. Slice 1 ... times. Cover with Cool Whip. Refrigerate overnight.
Bake 2 layer cake as directed and ... in bottom of punch bowl. Make pudding ... little coconut and pecans. Let set overnight in refrigerator. Serves a group.
Bake and cool cake as directed on ... into pieces in punch bowl. Top with ... made with chocolate cake, pie cherries and Cool Whip for a Black Forest cake.
Crumble 1/2 of pound cake in bottom of glass bowl. Top with ... pie mix over pineapple. Top with Cool Whip. (Pretty in a small punch bowl or trifle bowl.)
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