|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
111 - 120 of 324 for pumpkin spice cake
Combine dry cake mix, pumpkin pie spice, baking soda, ... completely. Drizzle with Chocolate Glaze and sprinkle with chopped nuts. Makes 12 to 16 servings.
Mix all ingredients ... Grease bundt pan. Pour and bake at 350 degrees for 45 minutes. Let cool 15 minutes. Invert cake and sprinkle with powdered sugar.
Heat oven to ... pan. Combine soda, spice with cake mix. Add other ... NOTE: One can pumpkin pie mix can ... cream, cook to 228 degrees and add vanilla.
Mix together pumpkin, eggs, sugar, milk and spice. Pour into 9 x 13 greased pan. Sprinkle cake mix over pumpkin ... 1/1 2 cubes melted butter over cake.
Beat eggs slightly, add milk and pumpkin pie mix. Stir ... and then sprinkle cake mix over pie ... or until pumpkin sets. Serve with Cool Whip. Serves 12.
Preheat oven to ... large bowl combine cake mix, spices and soda. Add eggs, pumpkin and water. Beat ... vanilla, 1 tablespoon light corn syrup. Drizzle.
In a mixing ... yolks, diet butter, pumpkin, brown sugar, sugar substitute, and spice. Beat until ... form. Fold the cake batter gently into ... to cool. 16 servings.
Core and peel ... lemon juice and spice. Melt butter ... in bowl. Mix cake according to package ... Cool completely in pan before turning over onto platter.
In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on ... cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Make pumpkin pie filling according ... package of yellow cake mix. Melt butter ... Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.
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