|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
111 - 120 of 324 for pumpkin spice cake
Combine cake mix and pumpkin. Stir until ... 350°F for 30 to 35 minutes. Serve as is or top with Cool Whip, powdered sugar or cream cheese frosting.
Heat oven to ... pan. Combine soda, spice with cake mix. Add other ... NOTE: One can pumpkin pie mix can ... cream, cook to 228 degrees and add vanilla.
Reserve 1 cup yellow cake mix; mix together ... Beat together the pumpkin, 2 eggs, milk, pumpkin spice, and brown ... at 375 degrees for 45 to 50 minutes.
Drain peach slices; ... over peaches. Mix pumpkin pie spice with cake mix. Stir in ... Dollop with cream and garnish with peach slices. Makes 9 servings.
Mix together eggs, pumpkin, brown sugar, spice, and milk. ... pan. Sprinkle yellow cake mix on top. ... comes out clean. Serve with Cool Whip. Serves 12.
Mix yellow cake mix (except one ... in bowl - pumpkin, 3 eggs ... cinnamon or pumpkin spice. Beat well, ... OPTIONAL: Put 8 ounces Cool Whip over top and serve.
Combine cake mix (minus one ... Mix 2 cups pumpkin, 1 cup ... teaspoon pumpkin pie spice, 3 eggs, ... over filling. Bake at 350 degrees for 45-50 minutes.
Mix all but ... pan. Sprinkle dry cake mix over pumpkin mixture and drizzle ... cake mix and sprinkle with nuts. Bake at 350 degrees for 1 - 1 1/2 hours.
Grease 9 x ... mixer bowl, combine pumpkin, milk, salt, ... and pumpkin pie spice. Mix well ... dish. Sprinkle dry cake mix over top ... ice cream if desired.
Mix together: Save ... pan. Pour over cake mixture. Sprinkle on top: Mix ... on top of pumpkin. Bake at 350 for 45-50 minutes. Serve with whipped cream.
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