Results 111 - 120 of 160 for pumpkin soup

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Combine all ingredients except lemon slices. Blend well and simmer 20-25 minutes. Garnish each serving with lemon slice.

Simmer first four ingredients in chicken broth for 1/2 hour. Strain; season to taste. Stir in cream, parsley, Worcestershire sauce. Add croutons just ...

In large pan melt butter and saute onions and green peppers until onions begin to turn golden. Add all other ingredients and simmer for 30 minutes.

Slice the mushrooms into a dry pan, and cook over a low flame. When they are limp and begin to sweat (or if they begin to stick to the pan), add the ...

Combine all ingredients in saucepan. Simmer 40 minutes or until vegetables are tender and soup is thick. Makes 1 serving.

Combine all ingredients except the butter in top of a double boiler. Place over boiling water and heat through. Stir in the butter. Add more milk if ...

In skillet melt butter, saute green pepper and onion until soft but not brown. Add tomatoes and stir until heated. Blend in flour. Add remaining ...

Parboil beans 2 minutes in a large pot of boiling water (until skin peels when you blow on it). Drain, set aside. Fry bacon until half done, drain, ...

Melt butter and saute onion until slightly softened. Add remaining ingredients. Heat through but do not allow to boil. Correct seasonings to taste, ...

Slice bacon and saute with onions. Add the rest of the ingredients. simmer until flavors are well blended.

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