- 111. EASY PUMPKIN PIE
- Combine all ingredients except whipped topping. Cook and then cover with plastic; cool. Fold in topping and pour into shell and let stand 3 hours ...
Ingredients: 6 (milk .. spice ...)
|
- 112. PUMPKIN GINGER SNAP PIE
- Time: About 10 minutes. ... half or milk with pudding mix in large bowl, ... to store. Keeps very well.
Ingredients: 7 (milk .. snaps .. spice ...)
|
- 113. SUGAR FREE PUMPKIN PIE
- Cook pudding with milk. Cool slightly. Stir in remaining ingredients. Pour into crust. Refrigerate.
Ingredients: 7 (cloves .. cook .. milk .. salt ...)
|
- 114. EGGLESS-BAKELESS PUMPKIN PIE
- Mix all ingredients together. Pour into a graham cracker crust pie shell. Refrigerate until firm. ... original recipe. (Kelly Stimach's grandmother)
Ingredients: 7 (allspice .. milk .. sugar ...)
|
- 115. SUGARLESS PUMPKIN PIE
- Can substitute 1 teaspoon ... eggs slightly. Stir in pudding mix and all remaining ... center comes out clean. Cool.
Ingredients: 9 (eggs .. milk .. one" .. pie .. spice .. vanilla ...)
|
- 116. FLUFFY PUMPKIN PIE
- Mix all ingredients together with mixer. Fold in 1 package prepared Dream Whip. Pour into baked pie crust. Sprinkle with nuts if desired.
Ingredients: 8 (cinnamon .. cloves .. milk .. nutmeg .. salt ...)
|
- 117. PUMPKIN GINGERSNAP PIE
- Beat half and half and pudding in large mixing bowl ... to soften. Store in freezer.
Ingredients: 7 (crust .. gingersnaps .. milk .. spice ...)
|
- 118. NO - BAKE PUMPKIN PIE
- Stir first 5 ingredients together until mixed. Pour into shells. Chill 6 to 8 hours.
Ingredients: 6 (cream .. shells .. spice .. whip ...)
|
- 119. NO BAKE PUMPKIN PIE
- Mix all ingredients well. Pour into baked pie shell (cooled), then chill (9")
Ingredients: 4 (milk .. spice .. whip ...)
|
- 120. NO BAKE PUMPKIN PIE
- Mix all together and pour into baked pie shell. Use 1/2 of Dream Whip in pie filling and other 1/2 in topping. Refrigerate. Makes 2 pies.
Ingredients: 5 (cinnamon ...)
|