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Results 111 - 120 of 131 for pretzel soft dough.

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111. SOFT PRETZELS
Dissolve yeast in 1/4 ... to make a stiff dough. Knead 10 minutes, ... diameter. Shape coil into pretzel shape, pinching end to ... with mustard. Makes 16 pretzels.
Ingredients: 6  (salt .. soda .. yeast ...)
112. SOFT PRETZELS
Soften yeast in water. ... knead into a smooth dough. DO NOT LET ... and shape into a pretzel. Place each shaped ... for their clothes to dry.
Ingredients: 7  (egg .. flour .. salt .. sugar .. yeast ...)
113. SOFT PRETZELS
Dissolve yeast in water. ... a floured board knead dough until smooth. Pull off ... inches long, twist into pretzel shape. Dip into baking ... minutes. (Grease the cookie sheet.)
Ingredients: 8  (egg .. flour .. salt .. sugar .. yeast ...)
114. SOFT PRETZELS
Soften yeast in 1/2 ... as with any bread dough. Turn out on ... one at a time, pretzels on slotted, stainless steel ... middle of upside down "U".
Ingredients: 11  (lye .. salt .. sprinkle .. sugar ...)
115. SOFT PRETZELS
Dissolve yeast in water. ... additional flour to form soft dough. Turn onto floured ... oven 12 to 15 minutes.
Ingredients: 7  (egg .. flour .. salt .. sugar .. yeast ...)
116. GERMAN SOFT PRETZELS
Soften yeast in 1/2 ... salt. Stir down risen dough, gradually beat in ... long. Twist into a pretzel shape, tucking ends under. ... sheets and rubbing with paraffin.
Ingredients: 11  (flour .. lye .. milk .. salt .. sugar .. yeast ...)
117. SOFT PRETZELS
Dissolve yeast in sugar ... flour gradually - knead dough until firm, but not ... inch long. Twist into pretzel shapes. Place on greased ... minutes - until golden brown.
Ingredients: 4  (less .. sugar .. yeast ...)
118. SOFT PRETZELS
Dissolve yeast in warm ... to make a stiff dough. On a floured ... each rope into a pretzel. Place on greased ... and cool on wire racks.
Ingredients: 10  (salt .. sugar .. temperature .. yeast .. yolk ...)
119. HOT, SOFT PRETZELS
Heat oven to 475 ... and stir constantly. Put dough on lightly floured board ... roll and shape into pretzel shape. Fill a frying ... and bake for 8 minutes.
Ingredients: 8  (flour .. salt .. soda .. sugar .. yeast ...)
120. SOFT PRETZELS
Dissolve yeast in warm ... and flour to form dough. Roll dough and form pretzel shapes. Brush with egg. ... greased cookie sheet. (Makes 12.)
Ingredients: 6  (flour .. salt .. sugar .. yeast ...)
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