- 111. SOFT PRETZELS
- Dissolve yeast in warm ... remaining flour to make dough easy to handle. Turn ... long. Twist rope into pretzel shape. Place on greased ... brown 15 to 20 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 112. SOFT PRETZELS
- In a bowl, dissolve ... each addition. Put the dough on a lightly floured ... 7 pieces and make pretzel shapes (or whatever shapes ... favorites to make with classes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 113. SOFT PRETZELS
- Place an oven rack ... after each addition. The dough should be well blended. ... the rope into a pretzel or letter. Put the ... baking. Makes 2 dozen pretzels.
Ingredients: 21 (bowl .. egg .. flour .. fork .. mitts .. salt .. sheets ...)
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- 114. SOFT PRETZELS
- Dissolve yeast and sugar ... enough flour to make dough stiff. Cover tightly and ... and shape like a pretzel. Place on lightly ... also makes good pizza dough.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 115. SOFT PRETZELS
- Makes 16 medium pretzels just like the street ... to make a soft dough, mixing well after ... and cool on wire racks.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 116. CHOCOLATE COOKIE PRETZELS
- Cream butter, sugar and ... mixture; blend thoroughly. Divide dough into 24 pieces. To form twisted pretzels: Shape each piece ... mixer bowl; beat until smooth.
Ingredients: 14 (cocoa .. eggs .. flour .. optional .. salt .. soda ...)
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- 117. HOMEMADE PRETZELS
- Dissolve yeast in warm ... Stir until smooth. Turn dough out onto a lightly ... greased baking sheets. Brush pretzels with egg; sprinkle with ... brown. Yield: 1 1/2 dozen.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 118. PARTY SOFT PRETZELS
- Take 1 1/2 cups ... to make a soft dough. Place in greased ... "ropes" and fold into pretzel shape. Cover pretzels and ... or spreads. Makes 4 dozen.
Ingredients: 10 (flour .. milk .. oil .. salt .. seeds .. sugar ...)
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- 119. PRETZELS
- Place 1/4 cup of ... with shortening. Divide the dough into 24 pieces and ... inches long. Shape into pretzels by crossing the ends ... minutes). Makes about 24 pretzels.
Ingredients: 9 (flour .. glaze .. oil .. salt .. seeds .. sugar ...)
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- 120. SOFT PRETZELS
- 1. Preheat oven to ... soft and slightly sticky dough forms. 2. Turn dough ... first loop to form pretzel shape. 4. Continue with ... when eaten warm. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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