|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 111 - 120 of 136 for potatoes on grill
Mix all ingredients well. Shape into patties. Grill for 5 minutes on each side. Turn once (may be wrapped in foil after grilling and heated in the oven).
Cook potatoes in salted water ... 6 portions; thread on skewers. Grill 4 to 5 ... reserved marinade until tender; about 15 to 20 minutes. Serve immediately.
The amount of the first 3 ingredients depends on how much you ... Place the pickles, potatoes and sausage on skewers. 2. Grill them over a ... pickles, potatoes and sausages.
Wrap vegetables in triple layer of tin foil, folded sides together. Cook on grill for approximately 20 to 30 minutes turning every 10 minutes.
Quarter potatoes and parboil until ... onto skewers and grill over coals or ... turning often. Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Sprinkle roast with salt; place on a large double ... of roast and potatoes around edges. Wrap ... folds. Place on grill, meat side ... through. Makes 6 servings.
Cut fat from ... Halve or quarter potatoes. Place around ... with foil, cook on grill 30 minutes on high. Heat. Then 1 1/2 hours on low heat. Serves 4 to 6.
Sprinkle salmon with salt and pepper. Place on well-greased grill about 5" from ... butter, foil-wrapped new potatoes and foil-wrapped peas. ... about one half cup.
Slice potatoes about 1/4 inch ... 1 1/2 potatoes on square of heavy ... any seasoning to your taste. Wrap in foil, cook on grill about 15 minutes per side.
Wrap all together in foil. Bake 30-35 minutes over grill. Makes 1 serving.
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