|101 Potato Recipes|
|by Publications International|
This book is for anyone who hungers for the premier potato. Inside you will find recipes for every type of potato, every type of preparation and f...
Results 111 - 120 of 472 for potato pancake
Shred potatoes. Immediately ... about 3 tablespoons potato mixture into skillet ... filled, making sure pancakes are not touching. ... until brown and crisp.
Mix all ingredients ... want to cook potato and carrots, you ... minutes. For each pancake drop 3 tablespoons ... toppings. Goes well with pork or chicken.
Place a handful ... desired. Fry in hot butter and oil as you would fry pancakes. Best if fried until crisp on both sides. ... sour cream or applesauce.
Beat the eggs ... and drop the potato mixture in it ... both sides. Keep pancakes hot until all are fried and add more fat or butter as required. Serves 8.
Peel, shred and ... drain thoroughly. Spread potato and onion on ... 3 1/2 inch pancake (for each pancake). ... applesauce and sour cream. Makes 10-12 pancakes.
Grate potatoes on ... over. Keep stirring potato mixture as juice and ... to the bottom before getting it spooned into the pan. Makes about 10 pancakes.
Heat oven to ... batter for each pancake and flatten. Fry ... the remaining batter. Add oil as needed. Serve with sour cream if desired. Makes 8 pancakes.
Break eggs in ... until potatoes are dissolved (no lumps). Use a greased pancake pan and pour like you would for pancakes. Serve with butter and sour cream.
Grate potatoes and add flour, salt and beaten egg and onion. Fry on medium high in buttered skillet until brown. Serve with applesauce or sour cream.
Put the potatoes and onion through a food processor/chopper. Grate. Add egg, flour, baking powder, salt and pepper. Mix well. Drop the batter by ...
top of page