|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 111 - 120 of 472 for potato pancake
Peel potatoes and grate in food processor. Squeeze to remove excess moisture. Combine with remaining ingredients. Heat butter in skillet and ladle ...
Put potatoes and onion through food chopper. Combine potatoes, onion, eggs, salt and pepper. Stir in flour. Fry and brown. Be sure potatoes are ...
Wash, peel, and ... blade. Be sure to stop blender. Pour about 1/4 cup batter for each pancake onto hot griddle. Brown and turn once. Serve with applesauce.
Mix potatoes, onion, ... 1/4 cup of potato mixture and let ... I try one pancake first to see ... beaten egg to the potato mixture. Fry remaining pancakes.
Squeeze excess liquid ... batter for each pancake and fry in ... Sometimes I like to use bread crumbs or matzo meal (or a combination) instead of flour.
Drain liquid from potatoes. Combine ... onions, egg, flour and salt and pepper. Shape mixture into pancakes. Fry in butter on low heat until golden brown.
Using blender, set ... bit more flour. Fry pancakes in hot oil until golden brown. Drain on paper towels, then serve with pancake syrup or hot applesauce.
Mix potatoes and ... mixture into 4 inch round skillet or ungreased hot griddle. Cook 3 to 4 minutes, turn and cook until golden brown. Makes 12 pancakes.
Beat the eggs ... and drop the potato mixture in it ... both sides. Keep pancakes hot until all are fried and add more fat or butter as required. Serves 8.
Peel and finely ... 4 spoonfuls of potato mixture into skillet ... to make a pancake. Fry on ... immediately with applesauce and cinnamon and crisp bacon.
top of page