- 111. AUSTRIAN POTATO DUMPLINGS
- Boil potatoes in jackets, peel and mash while still hot. Add the rest of the ingredients; mix well. Roll into balls, the size of a very small orange, ...
Ingredients: 6 (egg .. flour .. potatoes .. salt ...)
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- 112. POTATO DUMPLINGS
- Grate potatoes. Mix bread crumbs moistened with milk, squeezed almost dry. Add onions, eggs, flour, salt and pepper. Flour your hands, then form in ...
Ingredients: 8 (crumbs .. eggs .. flour .. milk .. onions .. potatoes ...)
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- 113. POTATO DUMPLINGS
- Boil in skins until tender (potatoes). Chill at least 12 hours then peel and grate. Add the rest of ingredients and beat until fluffy. Roll into 1" ...
Ingredients: 4 (eggs .. flour .. potatoes .. salt)
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- 114. GRANDMA'S GNOCCHI (ITALIAN POTATO DUMPLINGS)
- Put water in Potato Buds until nice and ... with meat on marinara sauce.
Ingredients: 5 (eggs .. flour .. salt .. warm ...)
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- 115. BEEFY POTATO DUMPLINGS
- In large electric skillet, brown beef and onion. Add soup. Fill empty soup can halfway with milk and rest of way with water. Pour over skillet ...
Ingredients: 7 (beef .. cheese .. milk .. onion .. potatoes .. soup ...)
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- 116. POTATO DUMPLINGS
- Add eggs and seasonings to grated potatoes, mix well. Add flour to make firm dough. Shape into round patties. Drop carefully into rapidly boiling ...
Ingredients: 5 (eggs ...)
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- 117. BERKS COUNTY POTATO DUMPLINGS
- Grate the potatoes. Soak the bread in cold water and squeeze out as much water as possible. Combine the bread, salt, pepper, onion and parsley, then ...
Ingredients: 8 (bread .. flour .. parsley .. potatoes ...)
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- 118. POTATO DUMPLINGS SOUP
- Cut potatoes and cook until tender. I start the water to boil add carrots, onions, celery then potatoes. Beat 1 egg with 1/2 teaspoon salt and 2 ...
Ingredients: 7 (carrot .. celery .. cubes .. flakes .. size ...)
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- 119. POTATOES AND DUMPLINGS
- Peel and cut potatoes into small bite size chunks, then boil until tender. At the same time, mix three eggs, 1/4 cup flour and salt and pepper to ...
Ingredients: 7 (eggs .. flour .. half .. onion .. potatoes ...)
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- 120. IRISH POTATO DUMPLINGS
- Make the same as above with exception of chicken. Use new potatoes. Boil potatoes in bacon drippings and mix dough with a little milk, water, and ...
Ingredients: 2 (potatoes ...)
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