- 111. LOW COUNTRY BOIL
- Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Ingredients: 4 (onions .. potatoes .. sausage ...)
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- 112. NEW ENGLAND BOILED DINNER
- Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ...
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 113. MOTHER'S BOILED DINNER
- Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
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- 114. NEW ENGLAND BOILED DINNER
- Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4 (person .. quarters ...)
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- 115. NEW ENGLAND BOILED BEEF
- Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4 (lengthwise .. wedges ...)
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- 116. NEW ENGLAND BOILED DINNER
- If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to soup level ...
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
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- 117. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 ...
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
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- 118. NEW ENGLAND BOILED DINNER
- Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Ingredients: 11 (beans .. broccoli .. cabbage .. carrots .. celery ...)
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- 119. SKILLET-BOILED DINNER
- In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 minutes. ...
Ingredients: 11 (crosswise .. mayonnaise .. mustard .. parsley .. potatoes ...)
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- 120. BOILED BEEF BRISKET
- Sear the brisket thoroughly in a large, heavy pot using a high flame. Remove brisket from the pot. Lower to a medium-low flame. Melt butter. Add ...
Ingredients: 6 (chunks .. lb. ...)
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