- 111. BEST ROASTED POTATOES
- Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Ingredients: 5 (cheese ...)
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- 112. HOT PEAR SOUP
- Melt butter in pot on medium heat. Add the sliced potato, leek and pears ... of fennel, dill or parsley.
Ingredients: 10 (cream .. juice .. leaf .. leek .. potato .. salt ...)
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- 113. BEEF AND POTATO SOUP
- Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. ...
Ingredients: 6 (broth .. cream .. cubes .. onion .. soup ...)
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- 114. ALL IN ONE CHICKEN
- 1. In a large skillet, cook the sausage and bell peppers over medium heat for about 10 minutes, until browned, stirring occasionally. 2. Add the ...
Ingredients: 10 (chunks .. mushrooms .. parsley .. pieces .. salt ...)
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- 115. SHEPHERDS PIE (POOR MANS PIE)
- Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. ...
Ingredients: 7 (beef .. cheese .. corn .. peas .. potatoes .. sugar ...)
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- 116. REAL SPANISH OMELET
- Fry the onions and the potatoes in the olive oil until the potatoes are tender. Drain and let cool. Add the eggs, baking powder and salt and mix ...
Ingredients: 6 (eggs .. oil ...)
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- 117. CHEDDAR CHEESE SOUP
- Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add ...
Ingredients: 9 (broth .. milk .. onion .. sauce .. whiz ...)
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- 118. CHEESY POTATOES
- Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the ...
Ingredients: 5 (bacon .. cheese .. cream .. potatoes ...)
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- 119. SWEET POTATO CASSEROLE
- Combine all above ingredients ... and spread over sweet potato mixture. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 120. GOLDEN POTATO CASSEROLE
- Cook potatoes in skin; cool, then peel and coarsly shred. in a pan over low heat, combine cheese and 1/2 stick butter, stirring occasionally until ...
Ingredients: 8 (cheese .. onions .. potatoes .. temp. ...)
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