- 111. YANKEE POT ROAST/SOUP
- Cook roast in crock pot with 1/4 cup water ... French bread, toasted or crackers.
Ingredients: 12 (broccoli .. carrots .. lawry's .. oil .. onion ...)
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- 112. COMPANY POT ROAST
- Mix soups, sherry and apricots together in a large pot. Add the pot roast. Simmer on top ... if thick gravy is desired.
Ingredients: 5 (apricots .. roast .. sherry .. soup ...)
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- 113. "GRANDMA" BINGER'S POT ROAST
- Pour flour, salt and ... bag. Shake slightly, add pot roast to bag, close and ... amount of water as needed.
Ingredients: 6 (fat .. flour .. onion .. roast .. vinegar ...)
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- 114. MY POT ROAST
- Pour oil in oblong deep pot and butter the pot ... another hour or until roast is done. The same ... a large can of beer.
Ingredients: 19 (allspice .. cinnamon .. cloves .. halves .. leaf ...)
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- 115. POT ROAST FOR A BUSY DAY
- Sear pot roast in frying pan with ... to 20 minutes before serving.
Ingredients: 6 (bouillon .. oil ...)
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- 116. POT ROAST
- Add salt, pepper and garlic salt to pot roast. Brown the outside ... 300 degrees for 3 hours.
Ingredients: 9 (carrots .. onion .. potatoes .. roast .. soup ...)
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- 117. SPICY POT ROAST
- Brown pot roast on all sides. Pour mixture over meat and cover. Cook at 325 to 350 degrees for 2 hours or until done.
Ingredients: 8 (catsup .. mustard .. oil .. roast .. salt .. sauce ...)
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- 118. COUNTRY - STYLE POT ROAST
- Brown roast 5 minutes per side. ... tender. Spoon gravy over pot roast occasionally. Serves 6.
Ingredients: 4 (roast .. sauce .. soup ...)
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- 119. HARVEST BEEF POT ROAST
- Thoroughly coat/rub roast with seasoned flour. Brown ... Place in large cooking pot. Drain tomatoes, reserve ... potatoes and a green salad.
Ingredients: 9 (basil .. fourths .. oil .. roast .. sauce .. slices ...)
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- 120. POT ROAST FOR TWO
- Trim excess fat from pot roast. In a 1 ... of fresh marjoram, if desired.
Ingredients: 11 (broth .. eights .. flour .. halves .. sauce ...)
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