- 111. PORTUGUESE KALE SOUP
- Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and ...
Ingredients: 8 (beans .. chorico .. kale .. potatoes .. salt .. vinegar ...)
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- 112. PORTUGUESE KALE SOUP
- Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and ...
Ingredients: 8 (beans .. kale .. onion .. potatoes .. salt .. vinegar ...)
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- 113. PORTUGUESE KALE SOUP
- Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ingredients ...
Ingredients: 10 (beans .. beef .. carrots .. garlic .. kale .. oil ...)
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- 114. PORTUGUESE KALE SOUP
- Prick and boil the linguica or chorizo. Peel potatoes, carrots. Slice the longuica after cooked. Add everything, but kale. Boil until tender, add ...
Ingredients: 10 (beans .. broth .. carrots .. garlic .. kale .. linguica ...)
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- 115. PORTUGUESE KALE SOUP
- Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with onions and ...
Ingredients: 7 (broth .. oil ...)
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- 116. PORTUGUESE KALE SOUP
- Place linguica in a pot. If you have a shank bone or some beef you may add that. Add red pepper, onion and salt. Cover with water. Bring to a boil, ...
Ingredients: 8 (kale .. linguica .. onion .. salt ...)
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- 117. PORTUGUESE KALE SOUP
- Saute onions for 10 minutes in 4 tablespoons oil in large kettle. When tender, add remaining oil and saute garlic, carrots, and celery. Saute for 10 ...
Ingredients: 15 (celery .. cheese .. juice .. kale .. kielbasa .. leaves ...)
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- 118. PORTUGUESE KALE SOUP
- Cook meats. Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook. Add pea soup when meats are ...
Ingredients: 6 (kale .. linguisa .. potatoes .. soup ...)
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- 119. PORTUGUESE KALE SOUP
- Spicy and hearty. Makes 4 quarts. 1. Combine drained, soaked beans, bone and broth in a large soup pot and cover; bring to a boil. Reduce heat and ...
Ingredients: 10 (flakes .. kale .. overnight .. potatoes .. vinegar ...)
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- 120. PORTUGUESE LEEK SOUP
- Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft ...
Ingredients: 8 (beans .. cabbage .. meat .. onions .. salt ...)
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