|Campbell's: Low-Fat Cooking|
|by Better Homes and Gardens|
This book provides 69 delicious, low-fat recipes that will get family mealtime and entertaining into great shape.
Results 111 - 120 of 714 for pork worcestershire sauce
Trim fat from pork chops. Rub with ... dish. Mix chili sauce, Worcestershire sauce, vinegar, brown ... 60 minutes, removing cover for the last 10 minutes.
Preheat oven to ... high heat. Pat pork chops dry; sprinkle ... ketchup, vinegar, sugar, Worcestershire, 1/4 teaspoon ... the red pepper sauce into skillet; spread ... chops. Makes 4 servings.
Press each tenderloin ... each side. Remove pork to serving platter; ... Stir lemon juice, Worcestershire sauce and mustard into ... vegetables. Makes 5 servings.
Bake 325 degrees ... Ware. Heat over medium heat until thoroughly combined and hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Brown pork chops in pan; ... potato slices (and sauce mix from scalloped ... milk, basil and Worcestershire sauce into vegetable ... serving. Yield 6-8 servings.
Brown pork chops in 10 ... sherry, garlic, salt, Worcestershire sauce and thyme. Pour ... pork and vegetables. Cover and simmer 10-15 minutes until tender.
Mix together ground pork, onion soup ... the meatballs, pour mixture of catsup, brown sugar and Worcestershire sauce. Bake for 1 hour in a 350 degree oven.
Brown pork chops and cover with sliced onions. Cover with remaining ingredients and simmer 45-60 minutes.
Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter ... foil. Bake at 350 degrees for 1 hour. Serve hot. Yields 6 servings.
Cook the noodles. Make a white sauce of next 6 ... in casserole. Arrange pork chops on top. Pour white sauce over all. Bake 1 1/2 hours or until meat is done.
top of page