|Fish & Seafood|
|by Ed Oppel|
Filled with delicious recipes for fish and seafood--recommended by nutritionists because they are low in fat and calories and contain essential nu...
111 - 120 of 714 for pork worcestershire sauce
Brown pork chops in 10 ... sherry, garlic, salt, Worcestershire sauce and thyme. Pour ... pork and vegetables. Cover and simmer 10-15 minutes until tender.
Trim fat from pork chops. Rub with ... dish. Mix chili sauce, Worcestershire sauce, vinegar, brown ... 60 minutes, removing cover for the last 10 minutes.
Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter ... foil. Bake at 350 degrees for 1 hour. Serve hot. Yields 6 servings.
Preheat oven to ... high heat. Pat pork chops dry; sprinkle ... ketchup, vinegar, sugar, Worcestershire, 1/4 teaspoon ... the red pepper sauce into skillet; spread ... chops. Makes 4 servings.
Bake 325 degrees ... Ware. Heat over medium heat until thoroughly combined and hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Press each tenderloin ... each side. Remove pork to serving platter; ... Stir lemon juice, Worcestershire sauce and mustard into ... vegetables. Makes 5 servings.
Cook the noodles. Make a white sauce of next 6 ... in casserole. Arrange pork chops on top. Pour white sauce over all. Bake 1 1/2 hours or until meat is done.
Brown pork chops in pan; ... potato slices (and sauce mix from scalloped ... milk, basil and Worcestershire sauce into vegetable ... serving. Yield 6-8 servings.
Mix together ground pork, onion soup ... the meatballs, pour mixture of catsup, brown sugar and Worcestershire sauce. Bake for 1 hour in a 350 degree oven.
Brown pork chops and cover with sliced onions. Cover with remaining ingredients and simmer 45-60 minutes.
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