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Cooking Soups for Dummies: A Simple Guide to "Souper" Soups
by Holst, Jenna
This souped-up cookbook delivers 100 recipes that are as delicious as they are easy to prepare...

Results 111 - 120 of 475 for pork tenderloin.

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111. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to ... to 325 degrees. Remove pork, place in shallow ... tenderloin package serves 4 people.
Ingredients: 9  (cream .. mayonnaise .. mustard .. sauce .. sugar ...)
112. PORK BUTTERFLY TENDERLOIN
Mix together eggs and milk. Dip chops in egg-milk mixture, then roll in bread crumbs. Brown chops in liquid shortening in skillet. In a baking dish, ...
Ingredients: 3  (chops .. eggs .. milk)
113. PORK TENDERLOIN SUPREME
Cross 2 slices bacon; place pattie in center. Sprinkle with salt and pepper. Top with tomato and onion slice. Season again; bring bacon ends up and ...
Ingredients: 5  (bacon .. patties ...)
114. MARINATED PORK TENDERLOIN
Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees for 2 to 2 ...
Ingredients: 8  (catsup .. honey .. sauce .. sherry .. sugar ...)
115. ROAST PORK TENDERLOIN
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, about 1 3/4 ...
Ingredients: 7  (onion .. sauce .. sugar .. vinegar ...)
116. PORK TENDERLOINS WITH MUSHROOMS AND OLIVES
Cut into 1 inch slices, 1 pound or more pork tenderloin or use 1 inch ... olives, sliced. Serve with rice.
117. ROAST PORK TENDERLOIN
Cover meat with the slices of fat; tie as for rolled beef roast. Mix remaining ingredients for sauce and brush on meat several hours before cooking ...
Ingredients: 8  (bacon .. onion .. sauce .. sugar .. vinegar ...)
118. MARINATED PORK TENDERLOIN
Marinate overnight in: Cook on grill or under broiler for 14 minutes on each side.
Ingredients: 5  (juice .. rosemary .. sauce ...)
119. PORK CHOPS OR PORK TENDERLOIN
Pour soup over meat, add chutney, cover and bake at 325 degrees 1 to 2 hours until tender. Chops may be done in skillet and simmer, covered, for 45 ...
Ingredients: 3  (chutney .. tenderloins ...)
120. ROASTED PORK TENDERLOIN WITH BLUE CHEESE
Mix all together and cook.
Ingredients: 10  (fat .. flakes .. greens .. sage .. salt .. thyme ...)
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